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Crisp, golden, and freshly baked in minutes, this organic gluten free French style baguette from Amisa is vegan, high in fibre, and perfect for sandwiches, soups, or everyday meals. Light, airy, and versatile, it bakes to a golden crust in just 10 minutes, giving you the experience of freshly baked bread at home. It’s a simple, nourishing staple for everyday meals and special occasions alike.
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Amisa Organic Gluten Free French Style Classic Baguette 180g is a wholesome grain, available at Saporia. This Organic Gluten Free French Style Classic Baguette is crafted with a careful blend of organic corn and rice flours to recreate the authentic taste and texture of a traditional French baguette. It is part of our pasta, rice & grains collection, chosen for quality and flavour.
Grains like this are the quiet heroes of the kitchen. Amisa Organic Gluten Free French Style Classic Baguette 180g is simple to prepare, naturally satisfying and a brilliant carrier for bold flavours, making it ideal for batch cooking, packed lunches and quick weeknight dinners alike. Light, airy, and versatile, it bakes to a golden crust in just 10 minutes, giving you the experience of freshly baked bread at home. Naturally vegan and high in fibre, it’s a wholesome choice for those with gluten intolerance or dietary restrictions. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Gluten Free French Style Classic Baguette 180g according to the pack instructions and fluff with a fork before serving. It makes a brilliant base for curries, stir-fries and grain bowls, and works beautifully alongside our cooking oils. Leftovers are excellent cold in salads or fried with vegetables. Perfect for filling with your favourite spreads, serving alongside soups and salads, or enjoying as a table bread, it combines convenience with classic French flair. Batch-tested for gluten-free quality, this baguette proves that you don’t have to compromise on taste or texture when choosing gluten free bread.
Amisa is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Amisa for the first time or stocking up on a firm favourite, Organic Gluten Free French Style Classic Baguette 180g is a brilliant example of what the brand does best.
Love Organic Gluten Free French Style Classic Baguette 180g? Explore more at Saporia, including Amisa Buckwheat Pasta Fusilli 500g, Amisa Organic Rustic Style Seeded Baguette 160g, or browse the full pasta, rice & grains collection for even more inspiration.
Amisa Organic Gluten Free French Style Classic Baguette 180g is a wholesome grain, available in a 180g size. This Organic Gluten Free French Style Classic Baguette is crafted with a careful blend of organic corn and rice flours to recreate the authentic taste and texture of a traditional French baguette.
Yes, Amisa Organic Gluten Free French Style Classic Baguette 180g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Amisa Organic Gluten Free French Style Classic Baguette 180g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Gluten Free French Style Classic Baguette 180g at its best for longer.
Amisa Organic Gluten Free French Style Classic Baguette 180g contains the following allergens, highlighted in the ingredients list: Free, Gluten, Oats. Please also note: Not suitable for SESAME, SOYA, LUPIN or EGG allergy sufferers due to manufacturing methods. Always read the label carefully if you have any allergies or intolerances.
Whole grains are a brilliant foundation for a balanced diet, providing slow-release energy, fibre and a range of nutrients. They are naturally low in fat and very versatile.
Yes, cooked grains keep well in the fridge for a couple of days and reheat nicely, making them perfect for meal prep. Cool them quickly, store in a sealed container and reheat until piping hot.
Yes, cooked and cooled grains make fantastic salad bases. Toss with roasted vegetables, herbs, a good dressing and some nuts or seeds for texture.
Cooking methods vary by grain, so follow the pack instructions for the best results. As a general rule, rinse before cooking, use the recommended water ratio, and let it rest covered off the heat for a few minutes before fluffing with a fork.
Grains like this pair beautifully with curries, stews, roasted vegetables, beans and sauces. They also make excellent bases for grain bowls and hearty salads.
