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Crisp, golden, and freshly baked in minutes, this organic gluten free French style baguette is vegan, high in fibre, and perfect for sandwiches, soups, or everyday meals.
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This Organic Gluten Free French Style Classic Baguette is crafted with a careful blend of organic corn and rice flours to recreate the authentic taste and texture of a traditional French baguette. Light, airy, and versatile, it bakes to a golden crust in just 10 minutes, giving you the experience of freshly baked bread at home.
Naturally vegan and high in fibre, it’s a wholesome choice for those with gluten intolerance or dietary restrictions. Perfect for filling with your favourite spreads, serving alongside soups and salads, or enjoying as a table bread, it combines convenience with classic French flair.
Batch-tested for gluten-free quality, this baguette proves that you don’t have to compromise on taste or texture when choosing gluten free bread. It’s a simple, nourishing staple for everyday meals and special occasions alike.
water, corn starch*, rice flour*, psyllium*, invert sugar*, millet*, chickpea flour*, oats* (gluten free), sunflower oil*, ground linseed*, yeast, salt, emulsifier: xanthan gum, chickpea protein*, black cumin oil*, thickener: guar guam*, basil powder* *=certified organic ingredients.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 739 |
| Energy (kcal): | 175 |
| Fat (g): | 3.7 |
| Saturates (g): | 0.4 |
| Carbs (g): | 31 |
| Sugars (g): | 2.1 |
| Fibre (g): | 5.2 |
| Protein (g): | 4.2 |
| Salt (g): | 1.1 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.