Cart
(0)
Cart is empty
Lusciously smooth with organic hazelnuts and rich cocoa. A naturally vegan spread for toast, desserts, or spoonfuls of joy. Its velvety texture and deep chocolate aroma make it a deliciously wholesome alternative to conventional spreads, ideal for breakfast, baking or desserts. Perfect for spreading on toast, drizzling over pancakes, stirring into porridge or enjoying straight from the jar, this vegan hazelnut spread delivers pure comfort in every spoonful.
Couldn't load pickup availability
Bettr Organic Hazelnut Cocoa Spread 250g is an indulgent vegan chocolate, available at Saporia. Bettr Organic Hazelnut Cocoa Spread is a smooth, indulgent plant-based chocolate spread made with organic hazelnuts and rich cocoa for a perfectly balanced flavour that’s both nutty and naturally sweet. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Bettr Organic Hazelnut Cocoa Spread 250g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Its velvety texture and deep chocolate aroma make it a deliciously wholesome alternative to conventional spreads, ideal for breakfast, baking or desserts. Perfect for spreading on toast, drizzling over pancakes, stirring into porridge or enjoying straight from the jar, this vegan hazelnut spread delivers pure comfort in every spoonful. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Enjoy Organic Hazelnut Cocoa Spread 250g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. The combination of creamy hazelnuts and cocoa creates a naturally satisfying taste that’s rich yet balanced, making it a pantry essential for chocolate lovers. Made with certified organic, vegan and gluten-free ingredients, Bettr Organic Hazelnut Cocoa Spread contains no palm oil, artificial additives or refined sugar.
Bettr is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bettr for the first time or stocking up on a firm favourite, Organic Hazelnut Cocoa Spread 250g is a brilliant example of what the brand does best.
Love Organic Hazelnut Cocoa Spread 250g? Explore more at Saporia, including Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g, Bettr Dark Choco Drops 200g, or browse the full vegan chocolate collection for even more inspiration.
Bettr Organic Hazelnut Cocoa Spread 250g is an indulgent vegan chocolate, available in a 250g size. Bettr Organic Hazelnut Cocoa Spread is a smooth, indulgent plant-based chocolate spread made with organic hazelnuts and rich cocoa for a perfectly balanced flavour that’s both nutty and naturally sweet.
Yes, Bettr Organic Hazelnut Cocoa Spread 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Bettr Organic Hazelnut Cocoa Spread 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Hazelnut Cocoa Spread 250g at its best for longer.
Bettr Organic Hazelnut Cocoa Spread 250g contains the following allergens, highlighted in the ingredients list: Hazelnuts. Always read the label carefully if you have any allergies or intolerances.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
