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These Chocolate Salted Caramel Truffles blend rich dark chocolate with smooth caramel and a touch of sea salt for a melt-in-the-mouth treat. Made with organic, dairy- and gluten-free ingredients, they’re perfect as a luxurious dessert, thoughtful gift, or indulgent addition to any meal. The result is a rich, balanced flavour with a melt-in-the-mouth texture and just enough sweetness.
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Booja-Booja Chocolate Salted Caramel Truffles 184g is an indulgent vegan chocolate, available at Saporia. These Chocolate Salted Caramel Truffles offer a perfect blend of dark chocolate and luscious caramel with a hint of sea salt. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Chocolate Salted Caramel Truffles 184g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The result is a rich, balanced flavour with a melt-in-the-mouth texture and just enough sweetness. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Chocolate Salted Caramel Truffles 184g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal as a luxurious dessert or thoughtful gift, they’re made with organic ingredients and free from dairy and gluten.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Chocolate Salted Caramel Truffles 184g is a brilliant example of what the brand does best.
Love Chocolate Salted Caramel Truffles 184g? Explore more at Saporia, including Booja-Booja Award-Winning Selection 184g, Booja-Booja Salted Caramel Mocha Chocolate Truffle Loglets 115g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Chocolate Salted Caramel Truffles 184g is an indulgent vegan chocolate, available in a 184g size. These Chocolate Salted Caramel Truffles offer a perfect blend of dark chocolate and luscious caramel with a hint of sea salt.
Yes, Booja-Booja Chocolate Salted Caramel Truffles 184g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Chocolate Salted Caramel Truffles 184g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Chocolate Salted Caramel Truffles 184g at its best for longer.
Booja-Booja Chocolate Salted Caramel Truffles 184g does not declare any of the 14 major allergens in its ingredients list. Please note: NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, CASHEW, HAZELNUT, PECAN OR PISTACHIO NUT ALLERGY. As recipes can change, always check the label before serving to anyone with allergies.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
