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Vegan chocolate Easter egg with crunchy hazelnut truffles from Booja-Booja, delivering creamy chocolate and nutty texture in every bite. The smooth dairy-free chocolate shell delivers deep cocoa flavour, while the hazelnut truffles inside add texture and nutty richness. Roasted hazelnuts bring warmth and depth to the chocolate, creating a layered flavour that feels both comforting and luxurious. It’s an ideal choice for those who love nut-based chocolate treats.
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Booja-Booja Hazelnut Crunch Large Easter Egg (large) is an indulgent vegan chocolate, available at Saporia. The Hazelnut Crunch Large Easter Egg (138g) from Booja-Booja combines velvety organic chocolate with satisfying roasted hazelnut crunch for a truly indulgent vegan Easter experience. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Booja-Booja Hazelnut Crunch Large Easter Egg (large) is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The smooth dairy-free chocolate shell delivers deep cocoa flavour, while the hazelnut truffles inside add texture and nutty richness. Roasted hazelnuts bring warmth and depth to the chocolate, creating a layered flavour that feels both comforting and luxurious. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Hazelnut Crunch Large Easter Egg (large) is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. The contrast between creamy chocolate and crunchy hazelnut pieces makes every bite dynamic and satisfying. It’s an ideal choice for those who love nut-based chocolate treats with added texture.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Hazelnut Crunch Large Easter Egg (large) is a brilliant example of what the brand does best.
Love Hazelnut Crunch Large Easter Egg (large)? Explore more at Saporia, including Booja-Booja Almond Salted Caramel Chocolate Truffles 92g, Booja-Booja Chocolate Salted Caramel Truffles 92g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Hazelnut Crunch Large Easter Egg (large) is an indulgent vegan chocolate. The Hazelnut Crunch Large Easter Egg (138g) from Booja-Booja combines velvety organic chocolate with satisfying roasted hazelnut crunch for a truly indulgent vegan Easter experience.
Yes, Booja-Booja Hazelnut Crunch Large Easter Egg (large) is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Hazelnut Crunch Large Easter Egg (large) does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Hazelnut Crunch Large Easter Egg (large) at its best for longer.
Booja-Booja Hazelnut Crunch Large Easter Egg (large) contains the following allergens, highlighted in the ingredients list: Hazelnuts. Please also note: NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, PECAN, CASHEW OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
