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Small vegan chocolate Easter egg packed with smooth hazelnut crunch truffles, ideal for gifting or a refined plant-based treat. Made with smooth organic dairy-free chocolate, this small Easter egg offers a creamy melt-in-the-mouth texture complemented by crunchy roasted hazelnut truffles. The roasted hazelnuts provide a toasted, slightly sweet depth that enhances the chocolate’s cocoa notes. Its smaller three-serving size makes it ideal for mindful enjoyment or elegant gifting.
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Booja-Booja Hazelnut Crunch Small Easter Egg is an indulgent vegan chocolate, available at Saporia. The Hazelnut Crunch Small Easter Egg from Booja-Booja delivers rich, nutty flavour in a perfectly portioned vegan Easter treat. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Hazelnut Crunch Small Easter Egg sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Made with smooth organic dairy-free chocolate, this small Easter egg offers a creamy melt-in-the-mouth texture complemented by crunchy roasted hazelnut truffles. The roasted hazelnuts provide a toasted, slightly sweet depth that enhances the chocolate’s cocoa notes. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Hazelnut Crunch Small Easter Egg slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. The combination of silky chocolate and crisp nut pieces creates a balanced texture that feels indulgent yet refined. Its smaller three-serving size makes it ideal for mindful enjoyment or elegant gifting.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Hazelnut Crunch Small Easter Egg is a brilliant example of what the brand does best.
Love Hazelnut Crunch Small Easter Egg? Explore more at Saporia, including Booja-Booja Winter Special Hazelnut Crunch & Cherry Bakewell 92g, Booja-Booja Hazelnut Crunch Large Easter Egg (large), or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Hazelnut Crunch Small Easter Egg is an indulgent vegan chocolate. The Hazelnut Crunch Small Easter Egg from Booja-Booja delivers rich, nutty flavour in a perfectly portioned vegan Easter treat.
Yes, Booja-Booja Hazelnut Crunch Small Easter Egg is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Hazelnut Crunch Small Easter Egg does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Hazelnut Crunch Small Easter Egg at its best for longer.
Booja-Booja Hazelnut Crunch Small Easter Egg contains the following allergens, highlighted in the ingredients list: Hazelnuts. Please also note: NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, PECAN, CASHEW OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
