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These vegan truffles featuring creamy chocolate, natural caramel flavour, and crunchy caramelised hazelnut chips, all dusted with rich cocoa powder. Perfect for gifting or treating yourself, they offer a luxurious blend of smooth, nutty, and bittersweet flavours in every bite. The combination creates an indulgent texture of soft, velvety chocolate contrasted with pleasantly crunchy hazelnut pieces, delivering a complex and satisfying flavour experience.
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Monty Bojangles Caramel Haze Truffles 100g is an indulgent vegan chocolate, available at Saporia. Caramel Haze Vegan Truffles by Monty Bojangles are a luxurious treat featuring a rich, creamy chocolate base infused with natural caramel flavoring and crunchy caramelised hazelnut chips. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Monty Bojangles Caramel Haze Truffles 100g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. These truffles are coated in a generous dusting of bitter-sweet cocoa powder, adding a sophisticated touch of cocoa bitterness that balances the smooth caramel and nutty notes perfectly. The combination creates an indulgent texture of soft, velvety chocolate contrasted with pleasantly crunchy hazelnut pieces, delivering a complex and satisfying flavor experience. It is suitable for vegans, making it an easy choice for a wide range of diets.
Caramel Haze Truffles 100g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. These vegan truffles come beautifully presented, making them ideal for gifting or as a decadent self-indulgence for chocolate lovers seeking a plant-based option. Their rich chocolatey taste with caramel and hazelnut highlights is both distinctive and comforting, suitable for savoring slowly to appreciate the blend of textures and flavors.
Monty Bojangles is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Monty Bojangles for the first time or stocking up on a firm favourite, Caramel Haze Truffles 100g is a brilliant example of what the brand does best.
Love Caramel Haze Truffles 100g? Explore more at Saporia, including Monty Bojangles Cocoa Dusted Vegan Truffles Selection Gift Box 135g, Monty Bojangles Cocoa Nib Nights Truffles 100g, or browse the full vegan chocolate collection for even more inspiration.
Monty Bojangles Caramel Haze Truffles 100g is an indulgent vegan chocolate, available in a 100g size. Caramel Haze Vegan Truffles by Monty Bojangles are a luxurious treat featuring a rich, creamy chocolate base infused with natural caramel flavoring and crunchy caramelised hazelnut chips.
Yes, Monty Bojangles Caramel Haze Truffles 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Monty Bojangles Caramel Haze Truffles 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Caramel Haze Truffles 100g at its best for longer.
Monty Bojangles Caramel Haze Truffles 100g contains the following allergens, highlighted in the ingredients list: Hazelnut, Rspo, Soya. Always read the label carefully if you have any allergies or intolerances.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
