Milk Caramel Wonky Buttons 100g by Catherine's Originals
Milk Caramel Wonky Buttons 100g by Catherine's Originals
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Catherine's Originals

Milk Caramel Wonky Buttons 100g

Imperfectly shaped, irresistibly smooth milk-style chocolate with gooey caramel. Ethical, wonky, and wildly moreish. Each “wonky” button is perfectly imperfect, celebrating handmade charm and authentic indulgence with every bite. The result is a buttery, melt-in-the-mouth vegan chocolate that balances sweetness and creaminess in just the right way. Beautifully packaged, irresistibly tasty, they bring together the comforting flavours of classic milk chocolate.

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Description

Catherine's Originals Milk Caramel Wonky Buttons 100g is an indulgent vegan chocolate, available at Saporia. Catherine’s Originals Milk Caramel Wonky Buttons are delightfully moreish treats that combine smooth, creamy milk-style chocolate with a rich caramel centre. It is part of our vegan chocolate collection, chosen for quality and flavour.

About Milk Caramel Wonky Buttons 100g

There is chocolate, and then there is chocolate worth talking about. Catherine's Originals Milk Caramel Wonky Buttons 100g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Each “wonky” button is perfectly imperfect, celebrating handmade charm and authentic indulgence with every bite. The result is a buttery, melt-in-the-mouth chocolate that balances sweetness and creaminess in just the right way. It is suitable for vegans, making it an easy choice for a wide range of diets.

How to Enjoy Milk Caramel Wonky Buttons 100g

Enjoy Milk Caramel Wonky Buttons 100g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Ideal for gifting, sharing or keeping all to yourself, these indulgent bites are perfect for a mid-afternoon treat, festive stocking filler or after-dinner sweet. Their nostalgic flavour and playful shape make them a favourite for both children and adults who appreciate a touch of fun with their chocolate.

About Catherine's Originals

Catherine's Originals is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Catherine's Originals for the first time or stocking up on a firm favourite, Milk Caramel Wonky Buttons 100g is a brilliant example of what the brand does best.

Also in the Catherine's Originals Range

Love Milk Caramel Wonky Buttons 100g? Explore more at Saporia, including Catherine's Originals Selection Box 300g, Catherine's Originals Dark Cherry & Caramel Wonky Buttons 100g, or browse the full vegan chocolate collection for even more inspiration.

Ingredients

sugar, cocoa* (butter, mass), syrup (glucose, invert sugar, caramelised sugar), rice syrup powder, palm oil*, ALMONDS, water, chickpea protein concentrate, pea protein, SOY protein (SULFITES), salt, emulsifier (sunflower lecithin), natural flavouring (vanilla), mono- and di-glycerides of fatty acids. *sustainably sourced cocoa and palm oil.

Allergens in CAPS.

Nutrition

Energy 532kcal, Fat 34g, Saturates 19g, Carbohydrates 50g, Sugars 38g, Protein 5.3g, Salt 0.22g

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

FAQs

What is Catherine's Originals Milk Caramel Wonky Buttons 100g?

Catherine's Originals Milk Caramel Wonky Buttons 100g is an indulgent vegan chocolate, available in a 100g size. Catherine’s Originals Milk Caramel Wonky Buttons are delightfully moreish treats that combine smooth, creamy milk-style chocolate with a rich caramel centre.

Is Catherine's Originals Milk Caramel Wonky Buttons 100g suitable for vegans?

Yes, Catherine's Originals Milk Caramel Wonky Buttons 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is Catherine's Originals Milk Caramel Wonky Buttons 100g gluten free?

Catherine's Originals Milk Caramel Wonky Buttons 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.

How should I store Catherine's Originals Milk Caramel Wonky Buttons 100g?

Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Milk Caramel Wonky Buttons 100g at its best for longer.

Does Catherine's Originals Milk Caramel Wonky Buttons 100g contain any allergens?

Catherine's Originals Milk Caramel Wonky Buttons 100g contains the following allergens, highlighted in the ingredients list: Almonds, Soy, Sulfites. Always read the label carefully if you have any allergies or intolerances.

Is dark chocolate good for you?

Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.

What is the best way to taste chocolate properly?

Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.

What is the white bloom on chocolate?

A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.

How should I store chocolate?

Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.

What does the cocoa percentage mean?

The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.