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Soft, pillowy gnocchi made from cauliflower and cassava flour, offering a lower-carb, gluten-free alternative that crisps up beautifully and pairs well with any sauce. Versatile and convenient, it’s perfect for a variety of dishes and dietary needs.
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This product is a tender, pillowy gnocchi made primarily from cauliflower and cassava flour, offering a lower-carb alternative to traditional potato-based gnocchi. It has a delicate texture that crisps up nicely when pan-fried, roasted, or air-fried, making it versatile for various cooking methods. The mild, slightly earthy flavor of cauliflower allows it to pair well with a wide range of sauces, from rich tomato-based and pesto to creamy alfredo or brown butter sage. It can be served as a comforting main dish or tossed into salads and soups for added substance.
Perfect for those seeking a gluten-free and grain-free option, this cauliflower gnocchi adapts beautifully to different cuisines and meal ideas. It holds up well when cooked from frozen, ensuring convenience without sacrificing taste or texture. Its subtle flavor profile and soft, chewy consistency capture the essence of classic gnocchi while offering a health-conscious twist suitable for various dietary preferences and culinary creativity.
