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Sunny & Luna Pumpkin Gnocchi is an artisan pasta. Sunny & Luna Pumpkin Gnocchi is authentic Italian gnocchi with a nourishing twist - made with 50% fresh pumpkin and cauliflower to replace half the heavy carbs of traditional pasta. Ideal for quick midweek meals and classic Italian dishes, it is a delicious choice for any kitchen. Suitable for vegans and gluten-free diets. Order Pumpkin Gnocchi online at Saporia.
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Sunny & Luna Pumpkin Gnocchi is an artisan pasta, available at Saporia. Sunny & Luna Pumpkin Gnocchi is authentic Italian gnocchi with a nourishing twist - made with 50% fresh pumpkin and cauliflower to replace half the heavy carbs of traditional pasta. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Sunny & Luna Pumpkin Gnocchi has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. Every 350g pack counts as one of your five a day, making it one of the easiest ways to sneak more vegetables into a satisfying meal. It's 100% plant-based, gluten-free, and made with only simple ingredients you can actually recognise on the back of the pack. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Cook Pumpkin Gnocchi in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with a good extra virgin olive oil, garlic and chilli. These golden gnocchi are incredibly quick to prepare. Just pan-fry in a little oil for around 5 minutes until crispy on the outside and pillowy inside, then toss with your favourite sauce.
Sunny & Luna is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Sunny & Luna for the first time or stocking up on a firm favourite, Pumpkin Gnocchi is a brilliant example of what the brand does best.
Love Pumpkin Gnocchi? Explore more at Saporia, including Sunny & Luna Spinach Gnocchi With Fresh Cauliflower 350g, Sunny & Luna Spinach Ravioli 250g, or browse the full pasta collection for even more inspiration.
Sunny & Luna Pumpkin Gnocchi is an artisan pasta. Sunny & Luna Pumpkin Gnocchi is authentic Italian gnocchi with a nourishing twist - made with 50% fresh pumpkin and cauliflower to replace half the heavy carbs of traditional pasta.
Yes, Sunny & Luna Pumpkin Gnocchi is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Sunny & Luna Pumpkin Gnocchi is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Pumpkin Gnocchi at its best for longer.
Sunny & Luna Pumpkin Gnocchi does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Sunny & Luna Pumpkin Gnocchi is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
