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This gluten-free penne pasta from La Bio Idea, made from organic chickpeas and corn, offers a firm texture and subtle, slightly sweet flavour. High in protein and fibre, it’s a nutritious, versatile choice for a variety of dishes and ideal for gluten-sensitive diets. The versatility of the pasta allows it to pair well with light sauces, enhancing rather than overpowering the dish.
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La Bio Idea Chick Pea/corn Penne 250g is an artisan pasta, available at Saporia. This penne pasta combines organic chickpeas and corn to create a naturally gluten-free option with a subtle, slightly sweet flavour and firm texture. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and La Bio Idea Chick Pea/corn Penne 250g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. Its high protein and fiber content make it a nutritious alternative to traditional wheat pasta, suitable for a variety of dishes including classic Italian recipes, fresh salads, and hearty soups. The versatility of the pasta allows it to pair well with light sauces, enhancing rather than overpowering the dish. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Chick Pea/corn Penne 250g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a good extra virgin olive oil, or keep things classic with our pasta sauces and pestos and a handful of fresh herbs. Made from quality organic ingredients, it offers both taste and health benefits, ideal for those seeking gluten-free and plant-based meal options. Its unique blend maintains a satisfying bite and delicate flavour profile that can complement many culinary creations.
La Bio Idea is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Bio Idea for the first time or stocking up on a firm favourite, Chick Pea/corn Penne 250g is a brilliant example of what the brand does best.
Love Chick Pea/corn Penne 250g? Explore more at Saporia, including Amisa Organic Wholegrain Rice Fusilli Pasta 500g, Orgran Rice & Corn Macaroni 350g, or browse the full pasta collection for even more inspiration.
La Bio Idea Chick Pea/corn Penne 250g is an artisan pasta, available in a 250g size. This penne pasta combines organic chickpeas and corn to create a naturally gluten-free option with a subtle, slightly sweet flavour and firm texture.
Yes, La Bio Idea Chick Pea/corn Penne 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, La Bio Idea Chick Pea/corn Penne 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Chick Pea/corn Penne 250g at its best for longer.
La Bio Idea Chick Pea/corn Penne 250g does not declare any of the 14 major allergens in its ingredients list. Please note: may contain traces of SOY. As recipes can change, always check the label before serving to anyone with allergies.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
La Bio Idea Chick Pea/corn Penne 250g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
