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This gluten-free penne pasta, made from organic chickpeas and corn, offers a firm texture and subtle, slightly sweet flavor. High in protein and fiber, it’s a nutritious, versatile choice for a variety of dishes and ideal for gluten-sensitive diets.
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This penne pasta combines organic chickpeas and corn to create a naturally gluten-free option with a subtle, slightly sweet flavor and firm texture. Its high protein and fiber content make it a nutritious alternative to traditional wheat pasta, suitable for a variety of dishes including classic Italian recipes, fresh salads, and hearty soups.
The versatility of the pasta allows it to pair well with light sauces, enhancing rather than overpowering the dish. Made from quality organic ingredients, it offers both taste and health benefits, ideal for those seeking gluten-free and plant-based meal options. Its unique blend maintains a satisfying bite and delicate flavor profile that can complement many culinary creations.
Perfect for gluten-sensitive diets, it provides a wholesome, flavorful pasta experience without gluten.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1493.688 |
| Energy (kcal): | 357 |
| Fat (g): | 3.2 |
| Saturates (g): | 0.5 |
| Carbs (g): | 64.2 |
| Sugars (g): | 1.8 |
| Fibre (g): | 7.2 |
| Protein (g): | 14.2 |
| Salt (g): | 0.02 |