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MozzaRisella Spreadable is a creamy, smooth vegan mozzarella alternative made from sprouted brown rice, coconut oil, and natural ingredients. It offers a mild, delicate flavour and versatile texture ideal for spreading, cooking, and enhancing both cold and hot dishes. Its texture spreads easily on bread, crackers, and bagels or blends seamlessly into dips, sauces, and creamy pasta dishes.
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MozzaRisella Spreadable 150g is a plant-based cheese, available at Saporia. MozzaRisella Spreadable offers a smooth and creamy consistency that makes it ideal for a variety of culinary uses. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and MozzaRisella Spreadable 150g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. It features a delicate, mild flavour with subtle tanginess, making it versatile for both cold and hot dishes. Its texture spreads easily on bread, crackers, and bagels or blends seamlessly into dips, sauces, and creamy pasta dishes. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
MozzaRisella Spreadable 150g shines on a cheeseboard with olives and antipasti, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with fresh bread and bakery. It is also perfect for stuffing savory pastries and enhancing vegetable or cereal preparations, lending them a pleasant creaminess without overpowering other flavours. Made primarily from sprouted brown rice combined with natural ingredients such as coconut oil and lemon juice, MozzaRisella Spreadable is free from preservatives and artificial colourings.
Mozzarisella is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mozzarisella for the first time or stocking up on a firm favourite, MozzaRisella Spreadable 150g is a brilliant example of what the brand does best.
Love MozzaRisella Spreadable 150g? Explore more at Saporia, including Mozzarisella Parmesan Style Wedge 150g, MozzaRisella Smoked 200g, or browse the full vegan cheeses collection for even more inspiration.
MozzaRisella Spreadable 150g is a plant-based cheese, available in a 150g size. MozzaRisella Spreadable offers a smooth and creamy consistency that makes it ideal for a variety of culinary uses.
Yes, MozzaRisella Spreadable 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, MozzaRisella Spreadable 150g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Keep refrigerated and follow instructions on packaging. Following the storage guidance keeps MozzaRisella Spreadable 150g at its best for longer.
MozzaRisella Spreadable 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
For the fullest flavour, bring MozzaRisella Spreadable 150g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
