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MozzaRisella Smoked is a fresh, plant-based vegan mozzarella alternative made from sprouted whole brown rice with natural smoky flavourings like turmeric. It has a smooth, creamy texture that melts well, making it ideal for pizzas, sandwiches, and salads, and is free from common allergens such as gluten, soy, and lactose. It delivers a distinct and rich smoky flavour that enhances a wide range of dishes without overpowering them.
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MozzaRisella Smoked 200g is a plant-based cheese, available at Saporia. MozzaRisella Smoked is a fresh, plant-based vegan mozzarella alternative made primarily from sprouted whole brown rice combined with high-quality natural flavourings including turmeric. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, MozzaRisella Smoked 200g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. It delivers a distinct and rich smoky flavour that enhances a wide range of dishes without overpowering them. The smooth, delicate texture mimics traditional mozzarella well and melts beautifully when heated, making it an excellent choice for pizzas, sandwiches, wraps, savoury pies, and fresh salads. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy MozzaRisella Smoked 200g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from our chutneys and spreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Its versatility also allows it to be enjoyed simply sliced on bread or crackers, adding depth to appetisers and snacks with its creamy consistency and aromatic smokiness. Crafted from organic, non-GMO ingredients, MozzaRisella Smoked is free from common allergens such as gluten, soy, and lactose, appealing to diverse dietary needs.
Mozzarisella is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mozzarisella for the first time or stocking up on a firm favourite, MozzaRisella Smoked 200g is a brilliant example of what the brand does best.
Love MozzaRisella Smoked 200g? Explore more at Saporia, including MozzaRisella Spreadable 150g, Mozzarisella Mascarice 150g, or browse the full vegan cheeses collection for even more inspiration.
MozzaRisella Smoked 200g is a plant-based cheese, available in a 200g size. MozzaRisella Smoked is a fresh, plant-based vegan mozzarella alternative made primarily from sprouted whole brown rice combined with high-quality natural flavourings including turmeric.
Yes, MozzaRisella Smoked 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
MozzaRisella Smoked 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep refrigerated and follow instructions on packaging. Following the storage guidance keeps MozzaRisella Smoked 200g at its best for longer.
MozzaRisella Smoked 200g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
For the fullest flavour, bring MozzaRisella Smoked 200g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
