Silken Tofu

Clearspring Silken Tofu is a smooth, delicate organic tofu made using traditional Japanese methods from just two ingredients: organic soya beans and water. Unlike firm block tofu, silken tofu has a soft, custard-like texture that makes it ideal for blending into sauces, dressings, smoothies and desserts, as well as for adding a creamy richness to soups and miso. This vegan protein staple is naturally gluten free and produced without GM soya, making it a trusted choice for anyone building a thoughtful plant-based kitchen.

Made in Japan by Clearspring using time-honoured nigari coagulation techniques, this silken tofu delivers an authentic texture that's difficult to replicate with mass-produced alternatives. Each 300g pack is a versatile source of plant protein, offering a neutral flavour that takes on the character of whatever it's paired with, from silky vegan mayonnaise and chocolate mousse to creamy pasta sauces and Japanese-style soups. Its soft consistency also makes it a popular choice for blending into smoothies for an extra protein boost without altering the taste.

Whether you're following a vegan diet, exploring plant-based cooking, or simply looking to add more soya protein to your meals, Clearspring Silken Tofu is a pantry essential worth keeping on hand. Certified organic and crafted with minimal processing, it reflects Clearspring's long-standing commitment to traditional Japanese food production and natural ingredients. Store in a cool, dry place until opened, then refrigerate and use within a few days for the best texture and freshness.