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Smooth, organic Japanese-style silken tofu made from just soya beans and water - a versatile vegan protein for sauces, soups, smoothies and desserts. This vegan protein staple is naturally gluten free and produced without GM soya, making it a trusted choice for anyone building a thoughtful plant-based kitchen. Certified organic and crafted with minimal processing, it reflects Clearspring's long-standing commitment to traditional Japanese food production and natural ingredients.
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Clearspring Silken Tofu is a versatile plant-based protein, available at Saporia. Clearspring Silken Tofu is a smooth, delicate organic tofu made using traditional Japanese methods from just two ingredients: organic soya beans and water. It is part of our tofu & tempeh collection, chosen for quality and flavour.
A brilliant source of plant-based protein, Clearspring Silken Tofu is one of the most versatile ingredients you can keep in the fridge. It soaks up marinades, crisps up beautifully and works across cuisines, from stir-fries and curries to salads and scrambles. Unlike firm block tofu, silken tofu has a soft, custard-like texture that makes it ideal for blending into sauces, dressings, smoothies and desserts, as well as for adding a creamy richness to soups and miso. This vegan protein staple is naturally gluten free and produced without GM soya, making it a trusted choice for anyone building a thoughtful plant-based kitchen. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Silken Tofu is a blank canvas in the best way. Cube it into stir-fries and curries with rice and noodles, crumble it into scrambles, or marinate and roast it for salads and bowls. Made in Japan by Clearspring using time-honoured nigari coagulation techniques, this silken tofu delivers an authentic texture that's difficult to replicate with mass-produced alternatives. Each 300g pack is a versatile source of plant protein, offering a neutral flavour that takes on the character of whatever it's paired with, from silky vegan mayonnaise and chocolate mousse to creamy pasta sauces and Japanese-style soups.
Clearspring is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Clearspring for the first time or stocking up on a firm favourite, Silken Tofu is a brilliant example of what the brand does best.
Love Silken Tofu? Explore more at Saporia, including Clearspring Organic Matcha Powder Ceremonial Grade, Clearspring Organic 100% Italian Extra Virgin Olive Oil 250g, or browse the full tofu & tempeh collection for even more inspiration.
Clearspring Silken Tofu is a versatile plant-based protein. Clearspring Silken Tofu is a smooth, delicate organic tofu made using traditional Japanese methods from just two ingredients: organic soya beans and water.
Yes, Clearspring Silken Tofu is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Clearspring Silken Tofu is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a dry, cool location, away from sunlight. Following the storage guidance keeps Silken Tofu at its best for longer.
Clearspring Silken Tofu contains the following allergens, highlighted in the ingredients list: Soya. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
