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Classic organic radiatori pasta with a firm bite and clean, neutral flavour, designed to hold sauces beautifully and work across everyday and baked pasta dishes from Cornwall Pasta Co. The taste is mild and neutral, allowing sauces and accompaniments to take centre stage, while the texture remains firm and satisfying once cooked. The distinctive radiatori shape is designed to hold onto sauces, making every bite full and flavourful.
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Cornwall Pasta Co Organic Radiators is an artisan pasta, available at Saporia. The Organic Radiators from Cornwall Pasta Co are a classic artisan pasta made with organic ingredients for a clean, well-balanced flavour. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Cornwall Pasta Co Organic Radiators has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. The taste is mild and neutral, allowing sauces and accompaniments to take centre stage, while the texture remains firm and satisfying once cooked. The distinctive radiatori shape is designed to hold onto sauces, making every bite full and flavourful. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Radiators in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with our pasta sauces and pestos for an easy weeknight win, or keep it simple with a grating of vegan parmesan, garlic and chilli. This versatile pasta works beautifully across a wide range of dishes, from simple midweek meals to more considered plates. It pairs well with tomato-based sauces, creamy plant-based sauces, pestos, and roasted vegetables, as well as heartier legume-based or slow-cooked dishes.
Cornwall Pasta Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Cornwall Pasta Co for the first time or stocking up on a firm favourite, Organic Radiators is a brilliant example of what the brand does best.
Love Organic Radiators? Explore more at Saporia, including Cornwall Pasta Co Organic Chilli Pepper Pipes, Cornwall Pasta Co Organic Basil Radiators, or browse the full pasta collection for even more inspiration.
Cornwall Pasta Co Organic Radiators is an artisan pasta. The Organic Radiators from Cornwall Pasta Co are a classic artisan pasta made with organic ingredients for a clean, well-balanced flavour.
Yes, Cornwall Pasta Co Organic Radiators is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Cornwall Pasta Co Organic Radiators contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Organic Radiators at its best for longer.
Cornwall Pasta Co Organic Radiators contains the following allergens, highlighted in the ingredients list: Wheat. Always read the label carefully if you have any allergies or intolerances.
Cornwall Pasta Co Organic Radiators is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
