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Rich, smooth 70% dark chocolate coins made with Fairtrade cocoa. A grown-up twist on a festive classic. Each coin delivers an intense yet balanced flavour with deep cocoa notes and a clean, satisfying finish, making them the perfect treat for true vegan chocolate lovers. Wrapped in elegant gold foil, these dark chocolate coins bring a touch of luxury to Christmas stockings, advent calendars and festive celebrations.
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Divine Chocolate 70% Fairtrade Dark Choc Coins 65g is an indulgent vegan chocolate, available at Saporia. Divine Chocolate 70% Fairtrade Dark Chocolate Coins are a rich and indulgent take on a festive classic, made with smooth, high-quality dark chocolate containing 70% cocoa. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Divine Chocolate 70% Fairtrade Dark Choc Coins 65g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Each coin delivers an intense yet balanced flavour with deep cocoa notes and a clean, satisfying finish, making them the perfect treat for true chocolate lovers. Wrapped in elegant gold foil, these dark chocolate coins bring a touch of luxury to Christmas stockings, advent calendars and festive celebrations. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy 70% Fairtrade Dark Choc Coins 65g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. They’re ideal for gifting, decorating or enjoying as a simple moment of indulgence, offering the perfect balance of festive nostalgia and grown-up sophistication. Crafted with Fairtrade-certified cocoa sourced from farmer-owned co-operatives in Ghana, Divine Chocolate 70% Fairtrade Dark Chocolate Coins are palm oil free and made with natural ingredients.
Divine Chocolate is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Divine Chocolate for the first time or stocking up on a firm favourite, 70% Fairtrade Dark Choc Coins 65g is a brilliant example of what the brand does best.
Love 70% Fairtrade Dark Choc Coins 65g? Explore more at Saporia, including Belvas Organic Chocolate Coins 80g, Rhythm 108 Organic Chocolate Hazelnut Spread 250g, or browse the full vegan chocolate collection for even more inspiration.
Divine Chocolate 70% Fairtrade Dark Choc Coins 65g is an indulgent vegan chocolate, available in a 65g size. Divine Chocolate 70% Fairtrade Dark Chocolate Coins are a rich and indulgent take on a festive classic, made with smooth, high-quality dark chocolate containing 70% cocoa.
Yes, Divine Chocolate 70% Fairtrade Dark Choc Coins 65g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Divine Chocolate 70% Fairtrade Dark Choc Coins 65g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps 70% Fairtrade Dark Choc Coins 65g at its best for longer.
Divine Chocolate 70% Fairtrade Dark Choc Coins 65g does not declare any of the 14 major allergens in its ingredients list. Please note: may contain SOYA, MILK, cereals containing GLUTEN and NUTS. As recipes can change, always check the label before serving to anyone with allergies.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
