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This organic Swiss chocolate hazelnut spread blends 30% roasted hazelnuts with premium cocoa for a rich, creamy, and naturally sweet vegan treat. Free from dairy, gluten, soy, and palm oil, it’s perfect for spreading, drizzling, or baking, offering a wholesome, indulgent chocolate experience. It is vegan-friendly, gluten-free, dairy-free, soy-free, and palm-oil-free, making it a wholesome choice for health-conscious chocolate lovers.
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Rhythm 108 Organic Chocolate Hazelnut Spread 250g is an indulgent vegan chocolate, available at Saporia. Rhythm 108 Organic Swiss Chocolate Hazelnut Spread is a decadent and smooth blend crafted by expert Swiss chocolatiers using premium, responsibly sourced cocoa beans and 30% roasted hazelnuts. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Rhythm 108 Organic Chocolate Hazelnut Spread 250g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. This spread offers a rich chocolate indulgence with natural sweetness from organic cane sugar, combined with the creamy texture of sunflower oil, shea butter, and coconut oil. It is vegan-friendly, gluten-free, dairy-free, soy-free, and palm-oil-free, making it a wholesome choice for health-conscious chocolate lovers. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Chocolate Hazelnut Spread 250g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. Perfect for spreading on toast, drizzling over pancakes, or incorporating into baking and shakes, this versatile spread brings authentic Swiss quality and flavor to your kitchen. Made with certified organic ingredients, Rhythm 108 prioritizes both flavour and ethical sourcing.
Rhythm 108 is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Rhythm 108 for the first time or stocking up on a firm favourite, Organic Chocolate Hazelnut Spread 250g is a brilliant example of what the brand does best.
Love Organic Chocolate Hazelnut Spread 250g? Explore more at Saporia, including Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g, Rhythm 108 Lemon, Ginger and Chia Biscuit Bag 135g, or browse the full vegan chocolate collection for even more inspiration.
Rhythm 108 Organic Chocolate Hazelnut Spread 250g is an indulgent vegan chocolate, available in a 250g size. Rhythm 108 Organic Swiss Chocolate Hazelnut Spread is a decadent and smooth blend crafted by expert Swiss chocolatiers using premium, responsibly sourced cocoa beans and 30% roasted hazelnuts.
Yes, Rhythm 108 Organic Chocolate Hazelnut Spread 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Rhythm 108 Organic Chocolate Hazelnut Spread 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Chocolate Hazelnut Spread 250g at its best for longer.
Rhythm 108 Organic Chocolate Hazelnut Spread 250g contains the following allergens, highlighted in the ingredients list: Cacao, Erythritol, Hazelnuts, Powder, Roasted. Always read the label carefully if you have any allergies or intolerances.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
