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Smooth, versatile extra virgin olive oil with gentle peppery notes, perfect for regular cooking, roasting, and finishing dishes, presented in a practical tin from Filippo Berio. It offers fruity olive notes with a gentle peppery finish, delivering balance and freshness that works across a wide range of dishes. The taste is clean and versatile, making it a dependable choice for everyday cooking as well as finishing.
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Filippo Berio Extra Virgin Olive Oil is a premium extra virgin olive oil, available at Saporia. Extra Virgin Olive Oil Tin from Filippo Berio is a classic, high-quality olive oil with a smooth, well-rounded flavour profile. It is part of our cooking oils collection, chosen for quality and flavour.
Extra virgin olive oil is prized for being the least processed of all cooking oils, simply pressed from fresh olives without heat or chemicals. Filippo Berio Extra Virgin Olive Oil delivers that authentic quality in every pour, with the fruity depth and gentle bitterness that mark out a properly made oil. It is naturally rich in monounsaturated fats and antioxidants, making it as nourishing as it is flavourful. It offers fruity olive notes with a gentle peppery finish, delivering balance and freshness that works across a wide range of dishes. The taste is clean and versatile, making it a dependable choice for everyday cooking as well as finishing. It is suitable for vegans, making it an easy choice for a wide range of diets.
Drizzle Extra Virgin Olive Oil over salads, roasted vegetables and bruschetta, or use it as a dipping oil with crusty bread. It makes a beautiful base for dressings alongside a good balsamic from our vinegar collection, and it is the perfect finishing touch for our olives and antipasti. For cooking, use it over a moderate heat to protect its delicate flavour. This extra virgin olive oil is well suited to both hot and cold uses. It’s ideal for drizzling over salads, vegetables, pasta, and grilled dishes, and works equally well for sautéing, roasting, and Mediterranean-style cooking.
Filippo Berio is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Filippo Berio for the first time or stocking up on a firm favourite, Extra Virgin Olive Oil is a brilliant example of what the brand does best.
Love Extra Virgin Olive Oil? Explore more at Saporia, including Filippo Berio Garlic Flavoured Olive Oil, Filippo Berio 100% Italian Extra Virgin Olive Oil, or browse the full cooking oils collection for even more inspiration.
Filippo Berio Extra Virgin Olive Oil is a premium extra virgin olive oil. Extra Virgin Olive Oil Tin from Filippo Berio is a classic, high-quality olive oil with a smooth, well-rounded flavour profile.
Yes, Filippo Berio Extra Virgin Olive Oil is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Filippo Berio Extra Virgin Olive Oil does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Extra Virgin Olive Oil at its best for longer.
Filippo Berio Extra Virgin Olive Oil does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
Yes. Filippo Berio Extra Virgin Olive Oil is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
