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A balanced, fruity extra virgin olive oil made exclusively from Italian olives, ideal for drizzling, dipping, and everyday Mediterranean cooking from Filippo Berio.
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100% Italian Extra Virgin Olive Oil from Filippo Berio is a premium olive oil made exclusively from olives grown and pressed in Italy. It has a well-balanced, fruity flavour with gentle peppery notes and a clean, rounded finish, reflecting traditional Italian olive oil craftsmanship. The taste is expressive yet versatile, offering freshness and depth without overpowering dishes.
This extra virgin olive oil is ideal for everyday cooking as well as finishing. It works beautifully drizzled over salads, vegetables, pasta, and bruschetta, and is equally suited to dipping with bread. Its balanced profile makes it a strong choice for Mediterranean-style cooking, light sautéing, and enhancing simple ingredients where the quality of the oil can shine.
Trusted by home cooks and chefs alike, Filippo Berio’s 100% Italian Extra Virgin Olive Oil delivers authenticity and consistency in the kitchen. Whether used as a staple cooking oil or as a finishing touch, it offers classic Italian flavour, versatility, and dependable quality for a wide range of savoury dishes.
