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A balanced, fruity extra virgin olive oil made exclusively from Italian olives, ideal for drizzling, dipping, and everyday Mediterranean cooking from Filippo Berio. It has a well-balanced, fruity flavour with gentle peppery notes and a clean, rounded finish, reflecting traditional Italian olive oil craftsmanship. The taste is expressive yet versatile, offering freshness and depth without overpowering dishes. It works beautifully drizzled over salads, vegetables, pasta, and bruschetta.
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Filippo Berio 100% Italian Extra Virgin Olive Oil 500ml is a premium, cold-extracted olive oil made exclusively from olives grown, harvested and pressed in Italy. Bottled by one of the world's most trusted olive oil brands, it delivers authentic Italian flavour in a convenient store-cupboard size, and sits proudly within our wider cooking oils and olive oil collection.
This 100% Italian extra virgin olive oil has a well-balanced, fruity flavour with gentle peppery notes and a clean, rounded finish. Because every olive is grown and pressed in Italy, the taste is consistent and expressive without being overpowering, offering the freshness and depth you expect from traditional Italian olive oil craftsmanship, with none of the bitterness or harshness found in lower-quality blended oils. It is an excellent all-rounder for cooks who want one reliable extra virgin olive oil for both cooking and finishing.
This versatile 500ml bottle earns its place in everyday Mediterranean cooking. Drizzle it over salads, roasted vegetables and bruschetta, swirl it through a bowl of artisan pasta, or use it as a dipping oil with fresh bread. It pairs beautifully with a good balsamic from our vinegar collection for simple dressings, and works just as well for light sautéing and finishing dishes where the quality of the oil can really shine. Try it alongside our Italian olives and antipasti for an effortless sharing board, or keep it by the hob as your go-to everyday cooking oil for everything from eggs and greens to traybakes and homemade focaccia.
Filippo Berio has been crafting olive oil in Lucca, Tuscany since 1867, and the 100% Italian range is the brand's flagship expression of that heritage. Extra virgin olive oil is naturally high in monounsaturated fats and antioxidants, and is a cornerstone of the Mediterranean diet. This oil is suitable for vegan, vegetarian and gluten-free diets, with nothing added and nothing taken away.
Love this oil? Explore the rest of the range at Saporia: add instant flavour with Filippo Berio Garlic Flavoured Olive Oil 250ml, bring the heat with Filippo Berio Chilli Flavoured Olive Oil 250ml, or stock up with the better-value Filippo Berio Extra Virgin Olive Oil 1L Tin for high-volume cooking.
Filippo Berio 100% Italian Extra Virgin Olive Oil 500ml is a premium, cold-extracted olive oil made exclusively from olives grown, harvested and pressed in Italy. It has a balanced, fruity flavour with gentle peppery notes, and is one of the UK's best-loved extra virgin olive oils for everyday cooking and finishing.
Yes. This is a versatile all-round extra virgin olive oil that works for light sautéing, roasting and everyday Mediterranean cooking, as well as finishing dishes. For very high-heat frying, use a moderate temperature to protect the oil's flavour and nutritional qualities.
It has a well-balanced, fruity flavour with gentle peppery notes and a clean, rounded finish. Because it is made exclusively from Italian-grown olives, the taste is consistent and authentically Italian, without the bitterness of lower-quality blended oils.
Yes. Filippo Berio 100% Italian Extra Virgin Olive Oil contains nothing but cold-extracted olive oil, making it naturally suitable for vegan, vegetarian and gluten-free diets. It is also naturally high in monounsaturated fats and antioxidants.
Yes, contrary to popular myth. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home frying and roasting. Its high antioxidant content also makes it one of the most stable oils when heated, though its flavour is best preserved at moderate temperatures.
This is the 500ml bottle, ideal as an everyday store-cupboard size. For keen cooks and higher-volume use, we also stock the , which offers better value per litre and protects the oil from light.
Store in a cool, dry place away from direct sunlight and heat sources such as the hob, with the cap tightly closed. Olive oil can naturally become cloudy at low temperatures; this does not affect quality and it will return to clear at room temperature.
No. This oil contains 100% extra virgin olive oil and nothing else, so it is naturally free from all 14 major allergens. It is a safe choice for most dietary requirements, though we always recommend checking the label.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
