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Smooth extra virgin olive oil infused with fragrant garlic, adding rich savoury depth to pasta, vegetables, bread, and everyday Mediterranean cooking from Filippo Berio. The garlic is fragrant and rounded rather than harsh, infusing the oil with depth and warmth while allowing the natural fruitiness of the olive oil to come through. The result is an easy way to add flavour without overpowering dishes.
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Filippo Berio Garlic Flavoured Olive Oil is a premium extra virgin olive oil, available at Saporia. Garlic Flavoured Olive Oil from Filippo Berio combines smooth extra virgin olive oil with the rich, savoury aroma of garlic for a bold yet balanced flavour. It is part of our cooking oils collection, chosen for quality and flavour.
A good extra virgin olive oil is the backbone of Mediterranean cooking, and Filippo Berio Garlic Flavoured Olive Oil is a bottle worth reaching for daily. Cold extraction preserves the delicate aromas, polyphenols and peppery character that set genuine extra virgin olive oil apart from refined alternatives. Expect a smooth, well-rounded flavour that works as hard in a salad dressing as it does finishing a bowl of pasta. The garlic is fragrant and rounded rather than harsh, infusing the oil with depth and warmth while allowing the natural fruitiness of the olive oil to come through. The result is an easy way to add flavour without overpowering dishes. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Garlic Flavoured Olive Oil anywhere you want authentic Mediterranean flavour: whisked into vinaigrettes, swirled through soups, brushed over grilled vegetables or poured generously over a good balsamic from our vinegar collection. It also pairs wonderfully with our olives and antipasti for effortless entertaining. This garlic-infused olive oil is highly versatile and ideal for everyday cooking. It works particularly well for drizzling over pasta, pizza, roasted vegetables, and grilled mushrooms, as well as for sautéing greens or starting sauces.
Filippo Berio is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Filippo Berio for the first time or stocking up on a firm favourite, Garlic Flavoured Olive Oil is a brilliant example of what the brand does best.
Love Garlic Flavoured Olive Oil? Explore more at Saporia, including Filippo Berio 100% Italian Extra Virgin Olive Oil, Filippo Berio Chilli Flavoured Olive Oil, or browse the full cooking oils collection for even more inspiration.
Filippo Berio Garlic Flavoured Olive Oil is a premium extra virgin olive oil. Garlic Flavoured Olive Oil from Filippo Berio combines smooth extra virgin olive oil with the rich, savoury aroma of garlic for a bold yet balanced flavour.
Yes, Filippo Berio Garlic Flavoured Olive Oil is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Filippo Berio Garlic Flavoured Olive Oil does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Garlic Flavoured Olive Oil at its best for longer.
Filippo Berio Garlic Flavoured Olive Oil does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Yes. Filippo Berio Garlic Flavoured Olive Oil is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Garlic Flavoured Olive Oil.
