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A fiery, aromatic Indonesian-inspired sambal built on chilli and roasted garlic, perfect as a cooking sauce, stir-fry base, or bold condiment, by Green Rebel. Made to be heated and served, it brings instant depth and vibrancy to almost anything it touches. Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi with a mission to democratise healthy, sustainable, and genuinely delicious plant-based eating.
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Green Rebel Chilli Garlic Sambal Heat and Eat is a plant-based meat alternative, available at Saporia. Green Rebel's Chilli Garlic Sambal is a fiery, aromatic Indonesian-inspired sauce built around the classic Southeast Asian pairing of chilli and garlic. It is part of our meat alternatives collection, chosen for quality and flavour.
Plant-based eating is at its best when the food is this satisfying. Green Rebel Chilli Garlic Sambal Heat and Eat delivers the hearty texture and savoury flavour you want at the centre of a meal, making it easy to put together dinners that everyone at the table will enjoy, whatever they usually eat. Rich, punchy, and deeply savoury, it delivers a proper hit of heat balanced by the mellow sweetness of roasted garlic, capturing the essence of the traditional sambals that sit at the heart of Indonesian cooking. Made to be heated and served, it brings instant depth and vibrancy to almost anything it touches. It is suitable for vegans, making it an easy choice for a wide range of diets.
Chilli Garlic Sambal Heat and Eat makes midweek cooking easy: quick to cook, satisfying and family-friendly. Build it into burgers, traybakes, pasta dishes or Sunday dinners, and add a spoonful of buns and bakery on the side. Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi with a mission to democratise healthy, sustainable, and genuinely delicious plant-based eating. The brand prides itself on authentic Asian flavours made using natural ingredients, with no MSG, no preservatives, and no refined sugar.
Green Rebel is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Green Rebel for the first time or stocking up on a firm favourite, Chilli Garlic Sambal Heat and Eat is a brilliant example of what the brand does best.
Love Chilli Garlic Sambal Heat and Eat? Explore more at Saporia, including Green Rebel Korean BBQ Slices, Green Rebel Turmeric Garlic Tempeh Ready to Eat, or browse the full meat alternatives collection for even more inspiration.
Green Rebel Chilli Garlic Sambal Heat and Eat is a plant-based meat alternative. Green Rebel's Chilli Garlic Sambal is a fiery, aromatic Indonesian-inspired sauce built around the classic Southeast Asian pairing of chilli and garlic.
Yes, Green Rebel Chilli Garlic Sambal Heat and Eat is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Green Rebel Chilli Garlic Sambal Heat and Eat contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store away from heat & light. Once opened refrigerate and consume within 3 days. Following the storage guidance keeps Chilli Garlic Sambal Heat and Eat at its best for longer.
Green Rebel Chilli Garlic Sambal Heat and Eat contains the following allergens, highlighted in the ingredients list: Soy, Tvp, Wheat. Always read the label carefully if you have any allergies or intolerances.
Plant-based alternatives are typically free from cholesterol and can be lower in saturated fat than their meat equivalents, while still providing protein. They are a simple way to enjoy familiar meals with a lighter footprint.
Plant-based meat alternatives are generally a good source of protein, making them a satisfying centrepiece for meals. Check the nutritional information on the pack for the exact values per serving.
Many meat alternatives are suitable for home freezing, though some chilled products are best kept refrigerated. Check the packaging for freezing guidance and never refreeze once defrosted.
Modern plant-based products are impressively convincing, with textures and flavours designed to satisfy. They also shine in their own right, taking on marinades and sauces beautifully.
Use it anywhere you would use its meaty counterpart: burgers and buns, wraps, pasta dishes, traybakes, curries and hearty family dinners all work brilliantly.
