Chilli Garlic Sambal Heat and Eat

Green Rebel's Chilli Garlic Sambal is a fiery, aromatic Indonesian-inspired sauce built around the classic Southeast Asian pairing of chilli and garlic. Rich, punchy, and deeply savoury, it delivers a proper hit of heat balanced by the mellow sweetness of roasted garlic, capturing the essence of the traditional sambals that sit at the heart of Indonesian cooking. Made to be heated and served, it brings instant depth and vibrancy to almost anything it touches.

Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi with a mission to democratise healthy, sustainable, and genuinely delicious plant-based eating. The brand prides itself on authentic Asian flavours made using natural ingredients, with no MSG, no preservatives, and no refined sugar. This sambal is 100% vegan and certified halal, crafted to bring the real taste of Indonesia to the table.

Wonderfully versatile, it works as a cooking sauce simmered with tofu, tempeh, or vegetables, as a bold stir-fry base, or as a punchy condiment spooned over rice bowls, noodles, and grilled dishes. A little goes a long way, making it an ideal storecupboard staple for anyone who likes to add serious flavour and heat to their meals with minimal effort.