Turmeric Garlic Tempeh Ready to Eat

Green Rebel's Turmeric Garlic Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a warming, aromatic blend of turmeric and garlic. The turmeric brings an earthy, golden depth while the garlic adds a savoury, rounded punch, seasoned to perfection so that it needs nothing more than a quick heat before serving. Firm, satisfying, and full of bite, it delivers all the nutty character of proper tempeh with a fragrant, Southeast Asian-inspired twist.

Green Rebel is Indonesia's leading plant-based food brand, founded in 2020 by Max Mandias and Helga Angelina Tjahjadi, the team behind Indonesia's largest vegan restaurant chain. The brand is on a mission to recreate beloved Asian comfort food entirely from plants, using wholefoods and non-GMO soy with a firm commitment to never using preservatives, MSG, or refined sugar. Every Green Rebel product is 100% vegan, certified halal, and made with authentic Asian flavours at its heart.

Ready in minutes, this versatile tempeh can be pan-fried, air-fried, or baked until golden and crisp, then served over steamed rice, tossed through a stir-fry or noodle bowl, folded into wraps, or added to a fresh salad for a protein-rich lunch. Its bold turmeric and garlic seasoning makes it a complete, flavour-packed component that fits effortlessly into quick weeknight meals or more considered plant-based spreads.