Cart
(0)
Cart is empty
A rich, authentic Padang-style rendang with tender plant-based beefless chunks in a fragrant, coconut-rich curry, ready in under 10 minutes, by Green Rebel. It is a crowd favourite for good reason, capturing the full depth of the original with none of the meat. The brand is committed to authentic Asian flavours made without MSG, preservatives, or refined sugar, and every product is 100% vegan and certified halal.
Couldn't load pickup availability
Green Rebel Indonesian Rendang Curry Heat and Eat is a plant-based meat alternative, available at Saporia. Green Rebel's Indonesian Rendang Curry is a rich, authentic tribute to one of Indonesia's most iconic dishes, a Padang-style rendang packed with traditional herbs, spices, and a deep, complex flavour with just the right amount of gentle heat. It is part of our meat alternatives collection, chosen for quality and flavour.
Whether you are fully plant-based or simply cutting down on meat, Green Rebel Indonesian Rendang Curry Heat and Eat makes the swap effortless. It cooks quickly, takes on flavours beautifully and brings proper substance to midweek meals. Slow-simmered character shines through in every spoonful, with tender plant-based beefless chunks in a thick, fragrant coconut-rich curry sauce. It is a crowd favourite for good reason, capturing the full depth of the original with none of the meat. It is suitable for vegans, making it an easy choice for a wide range of diets.
Cook Indonesian Rendang Curry Heat and Eat according to the pack instructions, usually just a few minutes in a pan or oven. Serve in buns or wraps with your favourite toppings, slice into salads and grain bowls, or pair with buns and bakery for a proper comfort-food dinner. Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi, the team behind the country's largest vegan restaurant chain, using proprietary emulsion technology to recreate the fibrous, satisfying texture of meat entirely from plants. The brand is committed to authentic Asian flavours made without MSG, preservatives, or refined sugar, and every product is 100% vegan and certified halal.
Green Rebel is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Green Rebel for the first time or stocking up on a firm favourite, Indonesian Rendang Curry Heat and Eat is a brilliant example of what the brand does best.
Love Indonesian Rendang Curry Heat and Eat? Explore more at Saporia, including Green Rebel Smokey BBQ Tempeh Ready to Eat, Green Rebel Korean BBQ Slices, or browse the full meat alternatives collection for even more inspiration.
Green Rebel Indonesian Rendang Curry Heat and Eat is a plant-based meat alternative. Green Rebel's Indonesian Rendang Curry is a rich, authentic tribute to one of Indonesia's most iconic dishes, a Padang-style rendang packed with traditional herbs, spices, and a deep, complex flavour with just the right amount of gentle heat.
Yes, Green Rebel Indonesian Rendang Curry Heat and Eat is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Green Rebel Indonesian Rendang Curry Heat and Eat contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store away from heat & light. Once opened refrigerate and consume within 3 days. Following the storage guidance keeps Indonesian Rendang Curry Heat and Eat at its best for longer.
Green Rebel Indonesian Rendang Curry Heat and Eat contains the following allergens, highlighted in the ingredients list: Soy, Tvp, Wheat. Always read the label carefully if you have any allergies or intolerances.
Cooking is quick and simple, usually just a few minutes in a pan, oven or air fryer. Follow the pack instructions for the best results, and make sure the product is piping hot throughout before serving.
Modern plant-based products are impressively convincing, with textures and flavours designed to satisfy. They also shine in their own right, taking on marinades and sauces beautifully.
Use it anywhere you would use its meaty counterpart: burgers and buns, wraps, pasta dishes, traybakes, curries and hearty family dinners all work brilliantly.
Plant-based alternatives are typically free from cholesterol and can be lower in saturated fat than their meat equivalents, while still providing protein. They are a simple way to enjoy familiar meals with a lighter footprint.
Many meat alternatives are suitable for home freezing, though some chilled products are best kept refrigerated. Check the packaging for freezing guidance and never refreeze once defrosted.
