Indonesian Rendang Curry Heat and Eat

Green Rebel's Indonesian Rendang Curry is a rich, authentic tribute to one of Indonesia's most iconic dishes, a Padang-style rendang packed with traditional herbs, spices, and a deep, complex flavour with just the right amount of gentle heat. Slow-simmered character shines through in every spoonful, with tender plant-based beefless chunks in a thick, fragrant coconut-rich curry sauce. It is a crowd favourite for good reason, capturing the full depth of the original with none of the meat.

Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi, the team behind the country's largest vegan restaurant chain, using proprietary emulsion technology to recreate the fibrous, satisfying texture of meat entirely from plants. The brand is committed to authentic Asian flavours made without MSG, preservatives, or refined sugar, and every product is 100% vegan and certified halal.

Ready in under ten minutes, this rendang is a deliciously saucy accompaniment to steamed white rice, but it also shines used creatively as a filling for wraps, quesadillas, or jacket potatoes. A genuinely impressive plant-based version of a beloved classic, it is the ideal choice for a quick, comforting, and richly flavoured meal.