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A ready-to-eat tempeh made from fermented whole soybeans in a rich, smoky BBQ marinade, ready in minutes for burgers, rice bowls, and salads, by Indonesia's leading plant-based brand Green Rebel.
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Green Rebel's Smokey BBQ Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a rich, smoky barbecue seasoning. Sweet, savoury, and deeply moreish, the smoky BBQ flavour clings to every nutty, firm-textured piece, delivering a satisfying, flavour-packed protein that needs nothing more than a quick heat before serving. It is comfort food with a wholefood heart.
Founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi, Green Rebel is dedicated to recreating beloved comfort foods entirely from plants. The brand uses non-GMO soy and wholefood ingredients, with no preservatives, no MSG, and no refined sugar, and every product is 100% vegan and certified halal.
Ready in minutes, this smoky tempeh can be pan-fried, air-fried, or baked until golden and caramelised at the edges, then piled into burger buns and sandwiches, served over rice, added to salads, or enjoyed as a barbecue-style centrepiece. Its bold, smoky flavour makes it an easy, crowd-pleasing choice for quick meals and casual sharing alike.
