Cart
(0)
Cart is empty
A ready-to-eat tempeh made from fermented whole soybeans in a rich, sticky sweet soy glaze inspired by kecap manis, ready in minutes for rice bowls, noodles, and wraps, by Indonesia's leading plant-based brand Green Rebel. Sweet, savoury, and deeply umami, the sticky soy marinade coats every firm, nutty piece for a genuinely moreish flavour that is unmistakably Indonesian.
Couldn't load pickup availability
Green Rebel Sweet Soy Tempeh Ready to Eat is a plant-based meat alternative, available at Saporia. Green Rebel's Sweet Soy Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a rich, glossy sweet soy glaze inspired by the classic Indonesian kecap manis. It is part of our meat alternatives collection, chosen for quality and flavour.
Whether you are fully plant-based or simply cutting down on meat, Green Rebel Sweet Soy Tempeh Ready to Eat makes the swap effortless. It cooks quickly, takes on flavours beautifully and brings proper substance to midweek meals. Sweet, savoury, and deeply umami, the sticky soy marinade coats every firm, nutty piece for a genuinely moreish flavour that is unmistakably Indonesian. Fully seasoned and ready to heat, it captures the comfort of a home-cooked favourite. It is suitable for vegans, making it an easy choice for a wide range of diets.
Cook Sweet Soy Tempeh Ready to Eat according to the pack instructions, usually just a few minutes in a pan or oven. Serve in buns or wraps with your favourite toppings, slice into salads and grain bowls, or pair with our sauces and gravies for a proper comfort-food dinner. Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi, the team behind the country's largest vegan restaurant chain. The brand uses non-GMO soy and wholefood ingredients, with no preservatives, no MSG, and no refined sugar, and every product is 100% vegan and certified halal.
Green Rebel is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Green Rebel for the first time or stocking up on a firm favourite, Sweet Soy Tempeh Ready to Eat is a brilliant example of what the brand does best.
Love Sweet Soy Tempeh Ready to Eat? Explore more at Saporia, including Green Rebel Chilli Garlic Sambal Heat and Eat, Green Rebel Black Pepper Sauce Heat and Eat, or browse the full meat alternatives collection for even more inspiration.
Green Rebel Sweet Soy Tempeh Ready to Eat is a plant-based meat alternative. Green Rebel's Sweet Soy Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a rich, glossy sweet soy glaze inspired by the classic Indonesian kecap manis.
Yes, Green Rebel Sweet Soy Tempeh Ready to Eat is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Green Rebel Sweet Soy Tempeh Ready to Eat contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store away from heat & light. Once opened refrigerate and consume within 3 days. Following the storage guidance keeps Sweet Soy Tempeh Ready to Eat at its best for longer.
Green Rebel Sweet Soy Tempeh Ready to Eat contains the following allergens, highlighted in the ingredients list: Nut, Soy, Wheat. Always read the label carefully if you have any allergies or intolerances.
Plant-based alternatives are typically free from cholesterol and can be lower in saturated fat than their meat equivalents, while still providing protein. They are a simple way to enjoy familiar meals with a lighter footprint.
Cooking is quick and simple, usually just a few minutes in a pan, oven or air fryer. Follow the pack instructions for the best results, and make sure the product is piping hot throughout before serving.
Many meat alternatives are suitable for home freezing, though some chilled products are best kept refrigerated. Check the packaging for freezing guidance and never refreeze once defrosted.
Use it anywhere you would use its meaty counterpart: burgers and buns, wraps, pasta dishes, traybakes, curries and hearty family dinners all work brilliantly.
Plant-based meat alternatives are generally a good source of protein, making them a satisfying centrepiece for meals. Check the nutritional information on the pack for the exact values per serving.
