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A ready-to-eat tempeh made from fermented whole soybeans in a rich, sticky sweet soy glaze inspired by kecap manis, ready in minutes for rice bowls, noodles, and wraps, by Indonesia's leading plant-based brand Green Rebel.
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Green Rebel's Sweet Soy Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a rich, glossy sweet soy glaze inspired by the classic Indonesian kecap manis. Sweet, savoury, and deeply umami, the sticky soy marinade coats every firm, nutty piece for a genuinely moreish flavour that is unmistakably Indonesian. Fully seasoned and ready to heat, it captures the comfort of a home-cooked favourite.
Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi, the team behind the country's largest vegan restaurant chain. The brand uses non-GMO soy and wholefood ingredients, with no preservatives, no MSG, and no refined sugar, and every product is 100% vegan and certified halal.
Ready in minutes, this sweet soy tempeh can be pan-fried, air-fried, or baked until caramelised and sticky, then served over steamed rice, tossed through noodles, added to salads, or folded into wraps. Its rich, sweet-savoury glaze makes it an instantly satisfying protein that brings authentic Indonesian flavour to any quick meal.
