Minced Tempeh Ready to Eat

Green Rebel's Minced Tempeh is a versatile, ready-to-eat plant-based protein made from traditionally fermented whole soybeans in a convenient minced format. With a firm, satisfying texture and the characteristic nutty, savoury depth of proper tempeh, it is the ideal blank canvas for building all manner of dishes, seasoned lightly so it takes on whatever flavours you cook it with. A genuinely useful wholefood protein for everyday cooking.

Green Rebel, Indonesia's leading plant-based brand, was founded in 2020 by Max Mandias and Helga Angelina Tjahjadi with a mission to make healthy, sustainable eating delicious and accessible. The brand uses non-GMO soy and wholefood ingredients and never uses preservatives, MSG, or refined sugar. Every product is 100% vegan and certified halal.

Quick to cook and endlessly adaptable, minced tempeh is perfect stirred into bolognese and ragus, spooned into tacos and burritos, folded through stir-fries and curries, or used as a high-protein base for chilli. Its firm bite and ability to soak up flavour make it a brilliant plant-based swap for minced meat in almost any recipe.