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Five Jay & Joy vegan cheeses for festive sharing and gifting. 550g. Christmas preorder for delivery 7–13 December 2026.
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The Jay & Joy Bundle brings together five vegan cheeses in a 550g selection made for festive sharing. Discover Jean-Jacques, Jil, Joséphine, Janis and Albert, with Munster-, goat’s-cheese-, Brie-, feta- and Camembert-style choices for an inviting Christmas cheeseboard. Gather your favourite accompaniments, settle in and explore the selection together.
Pre-order your Jay & Joy Bundle for delivery between 7th and 13th December 2026. This is a Christmas preorder and is not available for immediate dispatch.
Total cheese weight: 550g.
Five cheeses from one plant-based maker, brought together for a board with plenty to explore. This curated selection invites you to discover Jay & Joy’s interpretations of familiar cheese styles side by side, rather than choosing just one.
Whether you’re introducing a friend to vegan cheese, gifting a Jay & Joy fan or planning your Christmas table, this bundle makes a sharing board easy to put together. Try different pairings, compare favourites and make the cheeseboard part of the conversation.
Arrange the cheeses on a generous board with crackers, crispbreads and crusty bread. Add sliced pears, grapes, olives and your favourite chutney for a balance of sweet and savoury accompaniments, with a separate knife for each cheese.
Bring it out for festive drinks, a leisurely lunch or a cosy dinner-party finale. Crackers, bread, fruit, chutney and other accompaniments are serving suggestions only and are not included in this bundle.
At Saporia, we bring together plant-based food chosen for quality, flavour and the pleasure of eating well. Our curated bundles celebrate distinctive makers and complementary flavours, making it easy to discover new favourites alongside familiar comforts.
Props and accompaniments are not included unless listed above.
For full ingredient and allergen information, please refer to the individual product pages and packaging. Check each cheese before serving, particularly to anyone with a food allergy or intolerance.
Follow the storage instructions, use-by dates and guidance on consumption after opening on each product’s packaging. Shelf life and storage requirements may differ between cheeses.
