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This gluten-free lasagne, made from corn and rice flour, offers a light texture that holds up well during cooking. It’s perfect for traditional lasagne dishes, pairing seamlessly with any sauce or filling.
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Corn & Rice Lasagne is a versatile pasta option designed for those seeking gluten-free alternatives without compromising on taste or texture. Made from a blend of corn and rice flour, this lasagne offers a light and delicate texture that holds up well during cooking. It is ideal for creating traditional lasagne dishes, providing a neutral flavor that pairs well with a variety of sauces and fillings. The product is crafted to ensure that it remains firm and does not become mushy, making it a reliable choice for both home cooks and professional chefs looking to cater to gluten-free dietary needs.
Pasta Lensi offers a range of pasta products, including their gluten-free options, which are crafted to deliver authentic Italian taste and texture. Their gluten-free pasta is made from a combination of corn and rice, ensuring a satisfying bite and a smooth consistency. This pasta is designed to cook evenly and maintain its shape, making it suitable for a wide array of pasta dishes. Pasta Lensi's commitment to quality ensures that their gluten-free pasta meets the expectations of those who require or prefer gluten-free diets, while still enjoying the traditional pasta experience.
79,98% corn flour, 19,97% rice flour, 0,05% mono and diglycerides of fatty acids (e471)
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1523 |
| Energy (kcal): | 359 |
| Fat (g): | 1.3 |
| Saturates (g): | 0.2 |
| Carbs (g): | 79 |
| Sugars (g): | 0.4 |
| Fibre (g): | 2.2 |
| Protein (g): | 7.0 |
| Salt (g): | 0.01 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.