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A bold, vegan pasta sauce blending smoky roasted aubergine with spicy harissa and traditional North African spices, free from added sugars and artificial ingredients. Ready to use straight from the jar, it’s perfect for pasta, dips, marinades, or toppings, offering rich, plant-based flavour in every serving. Packaged in a convenient 190g jar, it provides two servings of plant-based indulgence that elevate everyday dishes with ease.
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The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g is an artisan pasta, available at Saporia. This vibrant pasta sauce blends the smoky sweetness of roasted aubergine with the fiery kick of spicy harissa, creating a bold and unforgettable flavor inspired by North African cuisine. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. Made with carefully selected ingredients including red pepper, onion, tomato, garlic, and a mix of traditional spices like coriander, cumin, and caraway, it offers a rich and complex taste experience. The sauce is vegan, free from added sugars and artificial nasties, and crafted with sustainably sourced produce, making it both delicious and conscious. It is suitable for vegans, making it an easy choice for a wide range of diets.
Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a good extra virgin olive oil, or keep things classic with a grating of vegan parmesan and a handful of fresh herbs. Perfect for quick, gourmet meals, this stir-in sauce requires no heating—simply mix it with al dente pasta to enjoy a fiery Mediterranean-inspired dish. Beyond pasta, its versatility allows it to be used as a spicy dip, marinade, or topping, enhancing a variety of meals with its vibrant flavor.
The Saucerer is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Saucerer for the first time or stocking up on a firm favourite, Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g is a brilliant example of what the brand does best.
Love Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g? Explore more at Saporia, including The Saucerer Grasso's Creamy Vodka Sauce 510g, The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g, or browse the full pasta collection for even more inspiration.
The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g is an artisan pasta, available in a 190g size. This vibrant pasta sauce blends the smoky sweetness of roasted aubergine with the fiery kick of spicy harissa, creating a bold and unforgettable flavor inspired by North African cuisine.
Yes, The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g at its best for longer.
The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
