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A bold, vegan pasta sauce blending smoky roasted aubergine with spicy harissa and traditional North African spices, free from added sugars and artificial ingredients. Ready to use straight from the jar, it’s perfect for pasta, dips, marinades, or toppings, offering rich, plant-based flavor in every serving.
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This vibrant pasta sauce blends the smoky sweetness of roasted aubergine with the fiery kick of spicy harissa, creating a bold and unforgettable flavor inspired by North African cuisine. Made with carefully selected ingredients including red pepper, onion, tomato, garlic, and a mix of traditional spices like coriander, cumin, and caraway, it offers a rich and complex taste experience. The sauce is vegan, free from added sugars and artificial nasties, and crafted with sustainably sourced produce, making it both delicious and conscious.
Perfect for quick, gourmet meals, this stir-in sauce requires no heating—simply mix it with al dente pasta to enjoy a fiery Mediterranean-inspired dish. Beyond pasta, its versatility allows it to be used as a spicy dip, marinade, or topping, enhancing a variety of meals with its vibrant flavor. Packaged in a convenient 190g jar, it provides two servings of plant-based indulgence that elevate everyday dishes with ease.
