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This raw, vegan, and gluten-free mild kimchi from Eaten Alive is handcrafted in London, naturally fermented to preserve live cultures for gut health and vibrant flavour. Made with fresh vegetables and a gentle chili kick, it’s perfect for adding depth to salads, wraps, and more. Made without heating or pasteurisation, it preserves live cultures that contribute to its health benefits.
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Eaten Alive Mild Kimchi 375g is a live fermented food, available at Saporia. Raw, vegan, and bio-live, this mildly spiced kimchi is handcrafted by skilled chefs in a specialized London kitchen, ensuring every jar is packed with naturally fermented beneficial bacteria that enhance gut health and flavour. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. Eaten Alive Mild Kimchi 375g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. Made without heating or pasteurisation, it preserves live cultures that contribute to its health benefits. The recipe includes crisp Chinese leaf, daikon, carrot, spring onion, and apple, combined with wheat-free soy sauce, ginger, garlic, and a gentle touch of chili and chili powder to deliver complex flavours without overwhelming heat. It is suitable for vegans, making it an easy choice for a wide range of diets.
A forkful of Mild Kimchi 375g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with grain bowls and pulses for a gut-friendly boost. This award-winning kimchi is perfect for adding depth to salads, wraps, sandwiches, or green vegetables. Created by founders who were top restaurant chefs, this product embodies a passion for fermented foods and live nutrition, making it a great choice for health-conscious consumers craving bold, fresh, and umami-rich taste.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Mild Kimchi 375g is a brilliant example of what the brand does best.
Love Mild Kimchi 375g? Explore more at Saporia, including Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce 150g, Eaten Alive Smoky Pink Sauerkraut 375g, or browse the full kimchi & ferments collection for even more inspiration.
Eaten Alive Mild Kimchi 375g is a live fermented food, available in a 375g size. Raw, vegan, and bio-live, this mildly spiced kimchi is handcrafted by skilled chefs in a specialized London kitchen, ensuring every jar is packed with naturally fermented beneficial bacteria that enhance gut health and flavour.
Yes, Eaten Alive Mild Kimchi 375g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Eaten Alive Mild Kimchi 375g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Mild Kimchi 375g at its best for longer.
Eaten Alive Mild Kimchi 375g contains the following allergens, highlighted in the ingredients list: Soy, Soybeans. Always read the label carefully if you have any allergies or intolerances.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
