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This gluten-free, vegan quinoa fusilli offers a hearty texture and mild, nutty flavor, making it a versatile pasta for a variety of dishes. It holds sauces well and is ideal for those seeking a tasty, plant-based alternative to traditional pasta.
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Mill&Folks Quinoa Pasta Fusilli is a gluten-free and vegan pasta option made primarily from quinoa. This pasta stands out for its hearty texture and ability to hold up well when cooked, making it a versatile alternative to traditional wheat-based pasta in various dishes. Its fusilli shape helps to capture sauces effectively, enhancing flavor with every bite. The pasta is ideal for those seeking gluten-free meals without compromising on taste or texture, and it cooks relatively quickly, making it suitable for busy meal preparations.
The flavor of quinoa pasta tends to be mild with a slightly nutty undertone, which pairs well with a wide range of sauces and ingredients, from fresh vegetables to rich tomato or creamy sauces. Its gluten-free nature also caters to individuals with gluten intolerance or celiac disease, while being vegan expands its suitability for plant-based diets. This pasta’s qualities make it well-suited for pastas salads, warm pasta dishes, or even cold preparations, combining health-conscious elements with culinary flexibility.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1517 |
| Energy (kcal): | 359 |
| Fat (g): | 4.6 |
| Saturates (g): | 0.7 |
| Carbs (g): | 62 |
| Sugars (g): | <0.5 |
| Fibre (g): | 9.5 |
| Protein (g): | 13 |
| Salt (g): | 0.01 |