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Dairy-free chocolate Easter egg with crunchy cookie pieces plus a matching vegan chocolate bar. Made with Moo Free’s creamy plant-based chocolate, it delivers classic chocolate flavour with added crunchy biscuit-style pieces for extra texture and contrast. The result is sweet, satisfying, and indulgent without containing dairy. This vegan Easter egg and bar set is ideal for seasonal gifting, Easter celebrations, and sharing with family or friends.
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Moo Free Cookie Crunch Choccy Egg and Bar is an indulgent vegan chocolate, available at Saporia. Cookie Crunch Choccy Egg & Bar from Moo Free is a dairy-free Easter gift set combining a smooth chocolate egg with a matching cookie crunch chocolate bar. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Moo Free Cookie Crunch Choccy Egg and Bar sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Made with Moo Free’s creamy plant-based chocolate, it delivers classic chocolate flavour with added crunchy biscuit-style pieces for extra texture and contrast. The result is sweet, satisfying, and indulgent without containing dairy. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Cookie Crunch Choccy Egg and Bar slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. This vegan Easter egg and bar set is ideal for seasonal gifting, Easter celebrations, and sharing with family or friends. The combination of a hollow chocolate egg and a cookie crunch bar offers variety in one package, making it a fun and thoughtful treat.
Moo Free is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Moo Free for the first time or stocking up on a firm favourite, Cookie Crunch Choccy Egg and Bar is a brilliant example of what the brand does best.
Love Cookie Crunch Choccy Egg and Bar? Explore more at Saporia, including Moo Free Fondant Mini Eggs, Moo Free Easter Hunt Kit, or browse the full vegan chocolate collection for even more inspiration.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
