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Dairy-free chocolate mini eggs with soft fondant centres, perfect for vegan Easter treats.

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Description

Fondant Mini Eggs from Moo Free are dairy-free chocolate eggs filled with a soft, sweet fondant centre. Each mini egg combines a smooth, creamy chocolate shell with a silky fondant filling, creating a satisfying contrast of textures. The flavour is sweet and indulgent, with classic chocolate notes balanced by the light, melt-in-the-mouth centre.

These vegan mini eggs are perfect for Easter celebrations, sharing, or enjoying as a seasonal treat. Their bite-sized format makes them ideal for egg hunts, gifting, or decorating cakes and desserts. The soft fondant filling adds a playful twist to a familiar chocolate favourite.

Created by Moo Free, a brand known for dairy-free and free-from chocolate, Fondant Mini Eggs fit naturally into vegan and allergy-conscious lifestyles. Whether you’re planning an Easter celebration or looking for a plant-based chocolate treat, they deliver creamy flavour, soft filling, and dependable dairy-free quality in every bite.

Ingredients

Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Invert Sugar Syrup, Cocoa Butter*, Rice Starch, Glucose Syrup, Water, Inulin, Glucose-Fructose Syrup, Shea Liquid, Rice Flour, Emulsifier: Sunflower Lecithin, Glycerine.

*Rainforest Alliance Certified. Allergens in Bold

Nutrition

Energy 2055kJ/490kcal, Fat 24.3g, Saturates 14.3g, Carbohydrates 65.9g, Sugars 50.1g, Protein 1.1g, Salt 0.01g

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.