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This organic chickpea fusilli is a gluten-free, plant-based pasta with a hearty texture and nutty flavor, perfect for holding sauces and quick, healthy meals. Made from simple, clean ingredients, it’s ideal for a variety of diets and free from additives and preservatives.
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Organic Chick Pea Fusilli from Profusion is a nutritious and versatile pasta made primarily from organic chickpea flour. This fusilli variety offers a delicious alternative to traditional wheat pasta by providing a slightly nutty flavor and a satisfying, hearty texture. It cooks quickly within 4 to 6 minutes, making it a convenient option for a variety of meals. The spiral shape of fusilli is ideal for holding sauces, whether creamy, tomato-based, or pesto, enhancing the overall eating experience.
This pasta is particularly suited for those seeking gluten-free, plant-based options without sacrificing taste or texture. It pairs well with a wide range of dishes, from salads to hot entrees, and can be seasoned with olive oil, herbs, or your favorite pasta sauce. Free from additives and preservatives, it champions clean, simple ingredients, appealing to health-conscious consumers who appreciate organic and non-GMO foods. Its grain-free composition also makes it a suitable choice for diverse dietary needs and preferences.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1517 |
| Energy (kcal): | 362.571701720841 |
| Fat (g): | 5.8 |
| Saturates (g): | 0.8 |
| Carbs (g): | 50 |
| Sugars (g): | 3.9 |
| Fibre (g): | 14 |
| Protein (g): | 20 |
| Salt (g): | 10 |