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This organic chickpea fusilli from Profusion is a gluten-free, plant-based pasta with a hearty texture and nutty flavour, perfect for holding sauces and quick, healthy meals. Made from simple, clean ingredients, it’s ideal for a variety of diets and free from additives and preservatives. This fusilli variety offers a delicious alternative to traditional wheat pasta by providing a slightly nutty flavour and a satisfying, hearty texture.
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Profusion Organic Chick Pea Fusilli 250g is an artisan pasta, available at Saporia. Organic Chick Pea Fusilli from Profusion is a nutritious and versatile pasta made primarily from organic chickpea flour. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Profusion Organic Chick Pea Fusilli 250g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. This fusilli variety offers a delicious alternative to traditional wheat pasta by providing a slightly nutty flavor and a satisfying, hearty texture. It cooks quickly within 4 to 6 minutes, making it a convenient option for a variety of meals. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Chick Pea Fusilli 250g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a good extra virgin olive oil for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. The spiral shape of fusilli is ideal for holding sauces, whether creamy, tomato-based, or pesto, enhancing the overall eating experience. This pasta is particularly suited for those seeking gluten-free, plant-based options without sacrificing taste or texture.
Profusion is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Profusion for the first time or stocking up on a firm favourite, Organic Chick Pea Fusilli 250g is a brilliant example of what the brand does best.
Love Organic Chick Pea Fusilli 250g? Explore more at Saporia, including Profusion Organic Yellow Lentil Lasagne Sheet 250g, Profusion Organic Red Lentil Spaghetti 250g, or browse the full pasta collection for even more inspiration.
Profusion Organic Chick Pea Fusilli 250g is an artisan pasta, available in a 250g size. Organic Chick Pea Fusilli from Profusion is a nutritious and versatile pasta made primarily from organic chickpea flour.
Yes, Profusion Organic Chick Pea Fusilli 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Profusion Organic Chick Pea Fusilli 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Chick Pea Fusilli 250g at its best for longer.
Profusion Organic Chick Pea Fusilli 250g does not declare any of the 14 major allergens in its ingredients list. Please note: Not suitable for EGG or SOYA allergy sufferers due to manufacturing methods. As recipes can change, always check the label before serving to anyone with allergies.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
