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Organic Red Lentil Spaghetti from Profusion is a gluten-free, high-protein pasta made from 100% red lentil flour, offering a mild nutty flavour and firm texture. Rich in fibre and minerals, it’s perfect for health-conscious, plant-based meals and suitable for gluten-sensitive diets. This spaghetti provides a satisfying fullness without heaviness, making it an excellent choice for those seeking plant-based, high-protein meals with a unique twist.
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Profusion Organic Red Lentil Spaghetti 250g is an artisan pasta, available at Saporia. Organic Red Lentil Spaghetti is a vibrant, light orange pasta made entirely from organic red lentil flour, offering a gluten-free alternative to traditional wheat pasta. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Profusion Organic Red Lentil Spaghetti 250g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. It has a pleasant mild nutty flavor and a firm texture that absorbs sauces well, making it versatile for a wide range of dishes from classic Italian preparations to creative, health-conscious meals. This spaghetti provides a satisfying fullness without heaviness, making it an excellent choice for those seeking plant-based, high-protein meals with a unique twist. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Red Lentil Spaghetti 250g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. Beyond its enjoyable taste and texture, this red lentil pasta is a nutritional powerhouse, rich in protein and fiber while being low in fat. It is free from common allergens like wheat, making it suitable for gluten-sensitive diets.
Profusion is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Profusion for the first time or stocking up on a firm favourite, Organic Red Lentil Spaghetti 250g is a brilliant example of what the brand does best.
Love Organic Red Lentil Spaghetti 250g? Explore more at Saporia, including Profusion Organic Red Lentil Fusilli 250g, Profusion Organic Chick Pea Fusilli 250g, or browse the full pasta collection for even more inspiration.
Profusion Organic Red Lentil Spaghetti 250g is an artisan pasta, available in a 250g size. Organic Red Lentil Spaghetti is a vibrant, light orange pasta made entirely from organic red lentil flour, offering a gluten-free alternative to traditional wheat pasta.
Yes, Profusion Organic Red Lentil Spaghetti 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Profusion Organic Red Lentil Spaghetti 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Allergens in CAPS. Following the storage guidance keeps Organic Red Lentil Spaghetti 250g at its best for longer.
Profusion Organic Red Lentil Spaghetti 250g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Profusion Organic Red Lentil Spaghetti 250g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
