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Organic Red Lentil Spaghetti is a gluten-free, high-protein pasta made from 100% red lentil flour, offering a mild nutty flavor and firm texture. Rich in fiber and minerals, it’s perfect for health-conscious, plant-based meals and suitable for gluten-sensitive diets.
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Organic Red Lentil Spaghetti is a vibrant, light orange pasta made entirely from organic red lentil flour, offering a gluten-free alternative to traditional wheat pasta. It has a pleasant mild nutty flavor and a firm texture that absorbs sauces well, making it versatile for a wide range of dishes from classic Italian preparations to creative, health-conscious meals. This spaghetti provides a satisfying fullness without heaviness, making it an excellent choice for those seeking plant-based, high-protein meals with a unique twist.
Beyond its enjoyable taste and texture, this red lentil pasta is a nutritional powerhouse, rich in protein and fiber while being low in fat. It is free from common allergens like wheat, making it suitable for gluten-sensitive diets. The naturally nutrient-dense composition of red lentils adds an extra dimension, with beneficial minerals such as iron and potassium contributing to overall wellness. Whether used in hearty pasta salads, with robust sauces, or simple olive oil and garlic, this spaghetti combines culinary tradition with modern nutritional sensibility.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1412 |
| Energy (kcal): | 334 |
| Fat (g): | 1.7 |
| Saturates (g): | 0.4 |
| Carbs (g): | 50 |
| Sugars (g): | 1.2 |
| Fibre (g): | 7.6 |
| Protein (g): | 26 |
| Salt (g): | <0.01 |