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Organic Chickpea Penne is a grain-free, high-protein pasta made from organic chickpea flour, offering a nutritious, gluten-free alternative to traditional pasta. With a subtly nutty flavor and satisfying texture, it’s perfect for plant-based diets and pairs well with classic sauces.
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Organic Chickpea Penne is a grain-free pasta crafted from organic chickpea flour, offering a high-protein alternative to traditional wheat pasta. It boasts a rich source of plant-based protein while maintaining a texture and flavor that works beautifully in a variety of dishes. This pasta cooks quickly and pairs well with classic sauces like fresh pesto or tomato, making it a convenient and nutritious choice for those seeking both functionality and taste in their meals.
The penne presents a delightful balance of fiber and protein, making it an excellent option for those following plant-based or gluten-free diets. Its chickpea base gives it a subtly nutty flavor and a satisfying bite, closely mimicking the experience of traditional pasta but with added nutritional benefits. Ideal for boosting everyday meals, it transforms simple pasta dishes into protein-powered feasts that support a healthy, balanced lifestyle.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1513 |
| Energy (kcal): | 359 |
| Fat (g): | 6.1 |
| Saturates (g): | 0.1 |
| Carbs (g): | 52 |
| Sugars (g): | 2.9 |
| Fibre (g): | 8.5 |
| Protein (g): | 20 |
| Salt (g): | <0.02 |