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Organic Chickpea Orzo is a gluten-free, protein-rich pasta alternative made from 100% organic chickpeas, offering a subtle nutty flavor and quick cooking time. Its versatile, rice-shaped form is perfect for salads, soups, and pastas, making it ideal for balanced, plant-based diets.
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Organic Chickpea Orzo is a unique pasta alternative crafted entirely from organic chickpeas, offering a wholesome and nutrient-rich option with no additives or gums. Its small, rice-shaped form makes it versatile and easy to incorporate into a wide variety of dishes, from warm pastas and risottos to cold salads and hearty soups. The chickpea flavor lends a subtle, nutty taste that complements many culinary styles while providing a satisfying texture. Because it cooks quickly in about 9 to 11 minutes, it’s a convenient choice for quick meals.
Rich in plant-based protein and fiber, this orzo supports a balanced diet and is naturally gluten-free, making it suitable for many dietary needs. Its organic nature ensures purity and quality, enhancing both nutrition and flavor. Organic Chickpea Orzo is ideal for those seeking to add plant protein to their plates without compromising taste or versatility, fitting seamlessly into vegetarian, vegan, and gluten-free meal plans. It’s a creative and healthful ingredient that elevates everyday dishes with wholesome goodness.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1451 |
| Energy (kcal): | 343 |
| Fat (g): | 2.2 |
| Saturates (g): | 0.5 |
| Carbs (g): | 56.7 |
| Sugars (g): | 1.1 |
| Fibre (g): | 5.2 |
| Protein (g): | 21.4 |
| Salt (g): | <0.01 |