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This organic extra virgin olive oil from Biona is cold-pressed for a rich, fruity flavour with a peppery finish and smooth texture. Versatile and healthful, it’s ideal for dressings, cooking, and drizzling over dishes. It boasts a smooth, velvety texture that coats the palate with a pleasant, lingering sensation, highlighting the natural essence of high-quality olives. A flavourful oil with fruity, peppery notes perfect for dressings and cooking.
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Biona Organic Extra Virgin Olive Oil 750g is a premium extra virgin olive oil, available at Saporia. This organic extra virgin olive oil is cold-pressed to preserve its rich, complex flavor profile, which includes fruity notes, a subtle bitterness, and a characteristic peppery finish. It is part of our cooking oils collection, chosen for quality and flavour.
Extra virgin olive oil is prized for being the least processed of all cooking oils, simply pressed from fresh olives without heat or chemicals. Biona Organic Extra Virgin Olive Oil 750g delivers that authentic quality in every pour, with the fruity depth and gentle bitterness that mark out a properly made oil. It is naturally rich in monounsaturated fats and antioxidants, making it as nourishing as it is flavourful. It boasts a smooth, velvety texture that coats the palate with a pleasant, lingering sensation, highlighting the natural essence of high-quality olives. Its versatile flavor makes it ideal for enhancing dressings, marinades, sauces, and drizzling over finished dishes. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Drizzle Organic Extra Virgin Olive Oil 750g over salads, roasted vegetables and bruschetta, or use it as a dipping oil with crusty bread. It makes a beautiful base for dressings alongside our artisan pasta range, and it is the perfect finishing touch for a good balsamic from our vinegar collection. For cooking, use it over a moderate heat to protect its delicate flavour. Not only does this olive oil provide a vibrant taste experience, but it also offers excellent stability for cooking due to its balanced content of monounsaturated fats and antioxidants. It can be used for sautéing, baking, frying, or as a finishing oil, making it a healthful and flavorful addition to everyday culinary creations.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Extra Virgin Olive Oil 750g is a brilliant example of what the brand does best.
Love Organic Extra Virgin Olive Oil 750g? Explore more at Saporia, including Biona Organic Basmati Brown Rice 1kg, Biona Organic Kimchi 350g, or browse the full cooking oils collection for even more inspiration.
Biona Organic Extra Virgin Olive Oil 750g is a premium extra virgin olive oil, available in a 750g size. This organic extra virgin olive oil is cold-pressed to preserve its rich, complex flavor profile, which includes fruity notes, a subtle bitterness, and a characteristic peppery finish.
Yes, Biona Organic Extra Virgin Olive Oil 750g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Extra Virgin Olive Oil 750g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Extra Virgin Olive Oil 750g at its best for longer.
Biona Organic Extra Virgin Olive Oil 750g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Organic Extra Virgin Olive Oil 750g.
