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This organic extra virgin olive oil is cold-pressed for a rich, fruity flavor with a peppery finish and smooth texture. Versatile and healthful, it’s ideal for dressings, cooking, and drizzling over dishes.
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This organic extra virgin olive oil is cold-pressed to preserve its rich, complex flavor profile, which includes fruity notes, a subtle bitterness, and a characteristic peppery finish. It boasts a smooth, velvety texture that coats the palate with a pleasant, lingering sensation, highlighting the natural essence of high-quality olives. Its versatile flavor makes it ideal for enhancing dressings, marinades, sauces, and drizzling over finished dishes.
Not only does this olive oil provide a vibrant taste experience, but it also offers excellent stability for cooking due to its balanced content of monounsaturated fats and antioxidants. It can be used for sautéing, baking, frying, or as a finishing oil, making it a healthful and flavorful addition to everyday culinary creations.
A flavorful oil with fruity, peppery notes perfect for dressings and cooking.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 3765.6 |
| Energy (kcal): | 900 |
| Fat (g): | 100 |
| Saturates (g): | 13 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0 |
| Salt (g): | 0 |