Organic Kimchi

Organic Kimchi from Biona offers a vibrant fusion of tangy, spicy, and umami flavors, crafted through traditional lacto-fermentation of Chinese cabbage, carrots, and black radish. Enhanced with garlic, ginger, and subtly spicy Espelette pepper, this fermented delicacy delivers an authentic, complex taste profile that evolves over time, balancing heat with a rich, savory depth. Its unpasteurized and preservative-free nature preserves the live probiotics and enzymes crucial for supporting digestive health and overall wellness.

Ideal for a variety of culinary uses, this kimchi can be enjoyed as a flavorful side dish, incorporated into salads, soups, or stir-fries, or used as a zesty topping to add a punch of fermented depth. Its crunchy texture and bold, dynamic flavors make it an exciting ingredient that can brighten meals while contributing beneficial probiotics, making it a staple for those seeking to enhance their diet with traditional fermented foods.

Fiery and rich with umami, this product brings vibrant spice and probiotic-rich fermentation to meals for enhanced digestion and taste.

napa cabbage (26-30%)*, white cabbage (26-28%)*, carrots (20%)*, water, radish*, onion*, tomatoes (from concentrate)*, sea salt, ginger*, bell pepper*, chili (<1%)*, garlic (<1%)*. (*certified organic ingredients)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	100.416
Energy (kcal):	24
Fat (g):	0.2
Saturates (g):	0
Carbs (g):	3.7
Sugars (g):	2
Fibre (g):	1.8
Protein (g):	1.1
Salt (g):	1.62

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.