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This organic kimchi offers a bold blend of tangy, spicy, and umami flavours from traditionally fermented vegetables, packed with live probiotics for digestive health. Enjoy its crunchy texture and vibrant taste as a side, topping, or ingredient to elevate any meal. Its unpasteurised and preservative-free nature preserves the live probiotics and enzymes crucial for supporting digestive health and overall wellness.
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Biona Organic Kimchi 350g is a live fermented food, available at Saporia. Organic Kimchi from Biona offers a vibrant fusion of tangy, spicy, and umami flavors, crafted through traditional lacto-fermentation of Chinese cabbage, carrots, and black radish. It is part of our kimchi & ferments collection, chosen for quality and flavour.
There is nothing quite like a properly made ferment. Biona Organic Kimchi 350g is alive with flavour and beneficial cultures, adding brightness and depth to meals while being genuinely good for your gut. Enhanced with garlic, ginger, and subtly spicy Espelette pepper, this fermented delicacy delivers an authentic, complex taste profile that evolves over time, balancing heat with a rich, savory depth. Its unpasteurized and preservative-free nature preserves the live probiotics and enzymes crucial for supporting digestive health and overall wellness. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Organic Kimchi 350g as a punchy side with almost any savoury meal: it is brilliant in sandwiches, on top of grain bowls, with the rest of our ferments or alongside grain bowls and pulses. Keep it raw and unpasteurised to preserve the live cultures, and add it just before serving. Ideal for a variety of culinary uses, this kimchi can be enjoyed as a flavorful side dish, incorporated into salads, soups, or stir-fries, or used as a zesty topping to add a punch of fermented depth. Its crunchy texture and bold, dynamic flavors make it an exciting ingredient that can brighten meals while contributing beneficial probiotics, making it a staple for those seeking to enhance their diet with traditional fermented foods.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Kimchi 350g is a brilliant example of what the brand does best.
Love Organic Kimchi 350g? Explore more at Saporia, including Biona Plain Tofu Organic in Jars 500g, Biona Organic Almond Butter Smooth 170g, or browse the full kimchi & ferments collection for even more inspiration.
Biona Organic Kimchi 350g is a live fermented food, available in a 350g size. Organic Kimchi from Biona offers a vibrant fusion of tangy, spicy, and umami flavors, crafted through traditional lacto-fermentation of Chinese cabbage, carrots, and black radish.
Yes, Biona Organic Kimchi 350g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Kimchi 350g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Kimchi 350g at its best for longer.
Biona Organic Kimchi 350g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
