Organic Corn Fusilli

Organic Gluten Free Fusilli from Prima Italia is crafted to offer an authentic pasta experience while being entirely gluten free. Made from organic whole grain ingredients, this fusilli pasta is designed to maintain a firm texture when cooked, making it an excellent choice for holding all types of sauces, whether rich, creamy, or light and fresh. The spiral shape is ideal for capturing sauce, enhancing every bite with flavor, and its gluten-free nature makes it suitable for those with gluten sensitivities or celiac disease.

This fusilli combines quality and versatility, providing a satisfying alternative for traditional pasta lovers looking to avoid gluten. Its hearty, slightly nutty flavor complements a wide range of dishes from classic Italian meals to creative vegetable and protein pairings. With its reliable cooking performance and wholesome qualities, it serves as a foundation for nutritious and flavorful meals that do not compromise on taste or texture.

79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (e322)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1510
Energy (kcal):	356
Fat (g):	1.5
Saturates (g):	0.5
Carbs (g):	78.5
Sugars (g):	0.5
Fibre (g):	1.2
Protein (g):	6.5
Salt (g):	0.015

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.