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This organic gluten-free fusilli, made from green pea flour, from Seggiano is rich in plant-based protein and fibre, offering a nutritious and flavourful alternative to traditional pasta. Crafted in Italy using sustainable methods, it features a firm texture and vibrant colour, perfect for holding sauces and supporting vegan, vegetarian, and wheat-free diets. The slow drying process preserves the pasta’s integrity, ensuring it cooks evenly and maintains an excellent bite.
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Seggiano Organic Green Pea Fusilli 250g is an artisan pasta, available at Saporia. This artisanal gluten-free fusilli is crafted from organic green pea flour, offering a healthy and flavorful alternative to traditional pasta. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Seggiano Organic Green Pea Fusilli 250g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. Rich in plant-based protein and fiber, it supports a nutritious diet while delivering a firmer texture and superior flavor thanks to bronze drawing and slow drying at low temperatures. Its vibrant green hue and distinctive spiral shape hold sauces beautifully, making it perfect for simple dishes paired with extra virgin olive oil and Parmesan. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Green Pea Fusilli 250g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with our pasta sauces and pestos, or keep things classic with a good extra virgin olive oil and a handful of fresh herbs. Produced in Italy with organic and sustainable ingredients, this pasta caters to vegan, vegetarian, and wheat-free lifestyles without sacrificing taste or quality. The slow drying process preserves the pasta’s integrity, ensuring it cooks evenly and maintains an excellent bite.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Green Pea Fusilli 250g is a brilliant example of what the brand does best.
Love Organic Green Pea Fusilli 250g? Explore more at Saporia, including Seggiano Organic Toscani Pasta, Seggiano Mandarin Conserve, or browse the full pasta collection for even more inspiration.
Seggiano Organic Green Pea Fusilli 250g is an artisan pasta, available in a 250g size. This artisanal gluten-free fusilli is crafted from organic green pea flour, offering a healthy and flavorful alternative to traditional pasta.
Yes, Seggiano Organic Green Pea Fusilli 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Seggiano Organic Green Pea Fusilli 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Green Pea Fusilli 250g at its best for longer.
Seggiano Organic Green Pea Fusilli 250g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Seggiano Organic Green Pea Fusilli 250g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
