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Certified organic bronze-drawn pasta made from 100% Tuscan durum wheat grown in the Orcia Valley, slow-dried at a low temperature for exceptional flavour and a firm, sauce-gripping bite. The frilled gigli shape is ideal for chunky, robust sauces and fully vegan.
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Seggiano's Organic Toscani pasta is crafted from 100% organic durum wheat semolina grown in the pristine Orcia Valley of southern Tuscany, a landscape almost untouched by industrial farming. The wheat is fully traceable back to the individual farms where it is cultivated, reflecting the brand's deep commitment to provenance and transparency. Bronze drawing gives the pasta its characteristic rough, matte surface, allowing sauces to grip and coat every frilly curve.
Toscani, sometimes known as gigli or lilies for their distinctive petal-like shape, are one of the more expressive and characterful cuts in the Italian pasta repertoire. Seggiano slow-dries every batch at a low temperature for a minimum of 26 hours, preserving the integrity of the wheat and delivering an exceptionally firm, consistent bite that holds up beautifully during cooking.
The frilled edges of Toscani are especially well suited to catching chunky, robust sauces such as puttanesca, ragù, or a bold wild mushroom ragu. They also pair elegantly with Seggiano's own pestos for a quick, restaurant-quality meal. Certified organic, vegan, and made with just one ingredient, this is pasta at its most principled and most delicious.
