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Certified organic bronze-drawn pasta made from 100% Tuscan durum wheat grown in the Orcia Valley, slow-dried at a low temperature for exceptional flavour and a firm, sauce-gripping bite. The frilled gigli shape is ideal for chunky, robust sauces and fully vegan. The wheat is fully traceable back to the individual farms where it is cultivated, reflecting the brand's deep commitment to provenance and transparency.
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Seggiano Organic Toscani Pasta is an artisan pasta, available at Saporia. Seggiano's Organic Toscani pasta is crafted from 100% organic durum wheat semolina grown in the pristine Orcia Valley of southern Tuscany, a landscape almost untouched by industrial farming. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Seggiano Organic Toscani Pasta has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. The wheat is fully traceable back to the individual farms where it is cultivated, reflecting the brand's deep commitment to provenance and transparency. Bronze drawing gives the pasta its characteristic rough, matte surface, allowing sauces to grip and coat every frilly curve. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Toscani Pasta in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. Toscani, sometimes known as gigli or lilies for their distinctive petal-like shape, are one of the more expressive and characterful cuts in the Italian pasta repertoire. Seggiano slow-dries every batch at a low temperature for a minimum of 26 hours, preserving the integrity of the wheat and delivering an exceptionally firm, consistent bite that holds up beautifully during cooking.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Toscani Pasta is a brilliant example of what the brand does best.
Love Organic Toscani Pasta? Explore more at Saporia, including Seggiano 15 Vegetables Soup, Seggiano Organic Basil Pasta Sauce, or browse the full pasta collection for even more inspiration.
Seggiano Organic Toscani Pasta is an artisan pasta. Seggiano's Organic Toscani pasta is crafted from 100% organic durum wheat semolina grown in the pristine Orcia Valley of southern Tuscany, a landscape almost untouched by industrial farming.
Yes, Seggiano Organic Toscani Pasta is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Toscani Pasta contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place. Following the storage guidance keeps Organic Toscani Pasta at its best for longer.
Seggiano Organic Toscani Pasta contains the following allergens, highlighted in the ingredients list: Wheat. Please also note: May contain traces of EGG, SOYA and BARLEY. Always read the label carefully if you have any allergies or intolerances.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Seggiano Organic Toscani Pasta is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
