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This organic, gluten-free red lentil fusilli is crafted from 100% red lentil flour, offering high protein and fiber with a superior texture and rich flavor. Made using traditional Italian methods, it’s vegan, nutritious, and perfect for a variety of dishes.
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Crafted using 100% organic red lentil flour, this gluten-free fusilli offers a nutritious alternative to traditional pasta by providing high levels of plant-based protein and fiber. The pasta is made following the artisan tradition of bronze forming and slow drying at low temperatures, resulting in a product with a superior texture and rich flavor profile compared to typical gluten-free options. Its consistent bite and appealing taste make it a versatile base for a variety of dishes, perfect when enjoyed simply with a drizzle of extra virgin olive oil or as part of a more elaborate meal.
Produced by a family business committed to sustainability and quality, this pasta combines heritage Italian production methods with innovative gluten-free ingredients to ensure both digestibility and nutritional value. Certified gluten-free, vegan, and organic, it caters to diverse dietary needs without compromising on culinary enjoyment. The fusilli's robust shape holds sauces well, making it an ideal choice for those seeking a gourmet gluten-free meal experience with health-conscious benefits.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1500 |
| Energy (kcal): | 355 |
| Fat (g): | 1.9 |
| Saturates (g): | 0.4 |
| Carbs (g): | 52.3 |
| Sugars (g): | 1.5 |
| Fibre (g): | - |
| Protein (g): | 23.9 |
| Salt (g): | 0 |