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Organic Red Lentil Fusilli from Seggiano is a gluten and grain-free pasta made from organic red lentils, offering a protein-rich, vegan-friendly alternative with a firm texture and nutty flavour. Its spiral shape holds sauces well, making it perfect for a variety of hot and cold dishes. Certified gluten-free, vegan, and organic, it caters to diverse dietary needs without compromising on culinary enjoyment.
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Seggiano Organic Red Lentil Fusilli 250g is an artisan pasta, available at Saporia. Crafted using 100% organic red lentil flour, this gluten-free fusilli offers a nutritious alternative to traditional pasta by providing high levels of plant-based protein and fiber. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Seggiano Organic Red Lentil Fusilli 250g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. The pasta is made following the artisan tradition of bronze forming and slow drying at low temperatures, resulting in a product with a superior texture and rich flavor profile compared to typical gluten-free options. Its consistent bite and appealing taste make it a versatile base for a variety of dishes, perfect when enjoyed simply with a drizzle of extra virgin olive oil or as part of a more elaborate meal. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Red Lentil Fusilli 250g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a grating of vegan parmesan, or keep things classic with our pasta sauces and pestos and a handful of fresh herbs. Produced by a family business committed to sustainability and quality, this pasta combines heritage Italian production methods with innovative gluten-free ingredients to ensure both digestibility and nutritional value. Certified gluten-free, vegan, and organic, it caters to diverse dietary needs without compromising on culinary enjoyment.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Red Lentil Fusilli 250g is a brilliant example of what the brand does best.
Love Organic Red Lentil Fusilli 250g? Explore more at Saporia, including Seggiano Organic Basil Pasta Sauce, Seggiano Organic Sicilian Cherry Tomato Salsa 330g, or browse the full pasta collection for even more inspiration.
Seggiano Organic Red Lentil Fusilli 250g is an artisan pasta, available in a 250g size. Crafted using 100% organic red lentil flour, this gluten-free fusilli offers a nutritious alternative to traditional pasta by providing high levels of plant-based protein and fiber.
Yes, Seggiano Organic Red Lentil Fusilli 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Seggiano Organic Red Lentil Fusilli 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Red Lentil Fusilli 250g at its best for longer.
Seggiano Organic Red Lentil Fusilli 250g does not declare any of the 14 major allergens in its ingredients list. Please note: Not suitable for EGG or SOYA allergy sufferers due to manufacturing methods. As recipes can change, always check the label before serving to anyone with allergies.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
