Organic Red Lentil Fusilli 250g

Crafted using 100% organic red lentil flour, this gluten-free fusilli offers a nutritious alternative to traditional pasta by providing high levels of plant-based protein and fiber. The pasta is made following the artisan tradition of bronze forming and slow drying at low temperatures, resulting in a product with a superior texture and rich flavor profile compared to typical gluten-free options. Its consistent bite and appealing taste make it a versatile base for a variety of dishes, perfect when enjoyed simply with a drizzle of extra virgin olive oil or as part of a more elaborate meal.

Produced by a family business committed to sustainability and quality, this pasta combines heritage Italian production methods with innovative gluten-free ingredients to ensure both digestibility and nutritional value. Certified gluten-free, vegan, and organic, it caters to diverse dietary needs without compromising on culinary enjoyment. The fusilli's robust shape holds sauces well, making it an ideal choice for those seeking a gourmet gluten-free meal experience with health-conscious benefits.

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