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A bright, fragrant tomato and basil pasta sauce made with ripe organic tomatoes and aromatic basil, perfect stirred through pasta or as a pizza base, by Tuscan brand Seggiano. Seggiano was founded in 1985 by Peri Eagleton and David Harrison, who built a brand dedicated to sourcing exceptional artisan foods from small family producers across Italy. Their organic pasta sauces are made from the finest natural ingredients.
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Seggiano Organic Basil Pasta Sauce is an artisan pasta, available at Saporia. Seggiano's Organic Basil Pasta Sauce is a bright, fragrant tomato and basil sauce made from ripe, sun-drenched organic tomatoes and aromatic basil. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Seggiano Organic Basil Pasta Sauce delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. Fresh, clean, and beautifully balanced, it captures the simple, sunny flavour of a classic Italian tomato and basil sauce, with a natural sweetness and herby lift that come from using genuinely good, minimally processed ingredients. Honest Italian cooking in a jar. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Basil Pasta Sauce is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a good extra virgin olive oil, or keep things classic with our pasta sauces and pestos and a handful of fresh herbs. Seggiano was founded in 1985 by Peri Eagleton and David Harrison, who built a brand dedicated to sourcing exceptional artisan foods from small family producers across Italy. Their organic pasta sauces are made from the finest natural ingredients, reflecting a deep commitment to quality, authenticity, and simple, genuine Italian food.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Basil Pasta Sauce is a brilliant example of what the brand does best.
Love Organic Basil Pasta Sauce? Explore more at Saporia, including Seggiano Tomato & Almond Trapanese Pesto, Seggiano Raw Basil Pesto, or browse the full pasta collection for even more inspiration.
Seggiano Organic Basil Pasta Sauce is an artisan pasta. Seggiano's Organic Basil Pasta Sauce is a bright, fragrant tomato and basil sauce made from ripe, sun-drenched organic tomatoes and aromatic basil.
Yes, Seggiano Organic Basil Pasta Sauce is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Basil Pasta Sauce does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool place. Once opened refrigerate and consume within four days. Following the storage guidance keeps Organic Basil Pasta Sauce at its best for longer.
Seggiano Organic Basil Pasta Sauce does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Seggiano Organic Basil Pasta Sauce is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
