Organic Nocellara del Belice Olives

Organic Nocellara del Belice Olives are prized Sicilian table olives known for their large, spherical, and symmetrical shape with a deep green color. They have a crisp flesh that easily detaches from the stone, carrying a distinctive flavor profile that is slightly bitter and spicy with a fresh, picked olive scent. These olives are hand-harvested and naturally grown using organic farming methods, then simply brined to preserve their authentic taste and texture. Their firm consistency and balanced taste make them ideal for enjoying as aperitifs, in cocktails, or fresh salads.

This variety is celebrated for its dual purpose: while they can be harvested for producing high-quality extra virgin olive oil, they are also among the finest table olives globally due to their unique organoleptic qualities. The flavor is pleasantly sweet, sour, and tangy with a subtle bitterness that varies with processing, complemented by their fresh and slightly spicy notes. Organic Nocellara del Belice olives are a versatile culinary ingredient, appreciated for both their taste and their crisp texture, making them perfect for sophisticated snacking or enhancing dishes with their vibrant flavor.

whole nocellara del belice olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), water, acidity regulator: lactic acid, cold-pressed sunflower oil, extra virgin olive oil.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	425
Energy (kcal):	101.577437858509
Fat (g):	5.0
Saturates (g):	1.0
Carbs (g):	1.2
Sugars (g):	1.0
Fibre (g):	1.0
Protein (g):	1.9
Salt (g):	1.9

Store in the fridge and follow instructions on packaging.