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A vibrant Mediterranean blend of pitted green and Kalamata olives, sun-dried tomatoes, red peppers, cornichons, and garlic, marinated in extra virgin olive oil and herbs. Perfect for tapas, cheese boards, or adding rich flavour to salads and pasta dishes. This product is ideal for adding a burst of authentic Italian antipasti flavour to any meal.
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The Real Olive Company Antipasti & Mixed Olives 160g is a jar of authentic Mediterranean olives, available at Saporia. The Antipasti & Mixed Olives from The Real Olive Company is a vibrant Mediterranean-style blend featuring a mix of pitted green and Kalamata olives combined with an assortment of sun-dried cherry tomatoes, sweet red peppers, crunchy cornichons, and whole garlic cloves. It is part of our olives & pickles collection, chosen for quality and flavour.
Whether you are building an antipasti spread or just want something savoury to nibble, The Real Olive Company Antipasti & Mixed Olives 160g is a jar worth opening. Quality olives like these bring instant Mediterranean character to any table. These ingredients are delicately marinated in cold-pressed sunflower and extra virgin olive oils, enhanced with herbs such as Herbes de Provence and fresh parsley, creating a complex flavor profile that balances the briny, tangy olives with the sweetness of the tomatoes and the sharpness of the garlic and cornichons. This product is ideal for adding a burst of authentic Italian antipasti flavor to any meal. It is suitable for vegans, making it an easy choice for a wide range of diets.
Serve Antipasti & Mixed Olives 160g as part of an antipasti spread with our olive oils, toss through salads and pasta, or simply enjoy straight from the jar with a drink. They are brilliant alongside crackers and flatbreads for easy entertaining. It can be enjoyed straight from the jar as a tapas treat, served alongside cheese and charcuterie boards, or incorporated into salads and pasta dishes to elevate their taste with its rich, well-rounded seasoning. Its improved recipe highlights natural textures and complementary tastes, making it a versatile and flavorful addition to both casual snacks and more refined culinary presentations.
The Real Olive Company is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Real Olive Company for the first time or stocking up on a firm favourite, Antipasti & Mixed Olives 160g is a brilliant example of what the brand does best.
Love Antipasti & Mixed Olives 160g? Explore more at Saporia, including The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g, The Real Olive Company Garlic Peppers & Mustard Seed Pitted Olives 160g, or browse the full olives & pickles collection for even more inspiration.
The Real Olive Company Antipasti & Mixed Olives 160g is a jar of authentic Mediterranean olives, available in a 160g size. The Antipasti & Mixed Olives from The Real Olive Company is a vibrant Mediterranean-style blend featuring a mix of pitted green and Kalamata olives combined with an assortment of sun-dried cherry tomatoes, sweet red peppers, crunchy cornichons, and whole garlic cloves.
Yes, The Real Olive Company Antipasti & Mixed Olives 160g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Real Olive Company Antipasti & Mixed Olives 160g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C and follow instructions on packaging. Following the storage guidance keeps Antipasti & Mixed Olives 160g at its best for longer.
The Real Olive Company Antipasti & Mixed Olives 160g contains the following allergens, highlighted in the ingredients list: Mustard, Sulphites. Always read the label carefully if you have any allergies or intolerances.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
