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This organic, gluten-free ciabatta blends the subtle sweetness of sun-dried tomatoes with a soft, high-fibre base, perfect for warming to a crispy finish. Enjoy it as a nutritious, lactose-free bread for sandwiches, soups, or on its own. Made with certified organic ingredients such as corn starch, natural rice sourdough, sunflower oil, and linseed flour, this ciabatta offers a deliciously soft texture with a crispy crust when warmed.
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Amisa Organic Sundried Tomato Ciabatta 180g is a jar of authentic Mediterranean olives, available at Saporia. The Organic Sundried Tomato Ciabatta from Amisa is an Italian-style bread that combines the subtle sweetness of sun-dried tomatoes with an aromatic, gluten-free base. It is part of our olives & pickles collection, chosen for quality and flavour.
Whether you are building an antipasti spread or just want something savoury to nibble, Amisa Organic Sundried Tomato Ciabatta 180g is a jar worth opening. Quality olives like these bring instant Mediterranean character to any table. Made with certified organic ingredients such as corn starch, natural rice sourdough, sunflower oil, and linseed flour, this ciabatta offers a deliciously soft texture with a crispy crust when warmed. It is a high-fiber bread containing psyllium husks and pea protein, making it a nutritious choice for those seeking gluten-free and lactose-free options. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Serve Organic Sundried Tomato Ciabatta 180g as part of an antipasti spread with our vegan cheeses, toss through salads and pasta, or simply enjoy straight from the jar with a drink. They are brilliant alongside crackers and flatbreads for easy entertaining. This versatile ciabatta is perfect for enjoying on its own, as a side to soups, or as a flavorful base for sandwiches. Simply pop it in the oven for 10 minutes to enjoy it warm and crispy.The inclusion of sun-dried tomatoes and tomato paste adds a gentle fruity tang, enhancing the overall flavor experience.
Amisa is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Amisa for the first time or stocking up on a firm favourite, Organic Sundried Tomato Ciabatta 180g is a brilliant example of what the brand does best.
Love Organic Sundried Tomato Ciabatta 180g? Explore more at Saporia, including Amisa Organic Gluten Free French Style Classic Baguette 180g, Amisa Organic Olive Ciabatta Gluten Free 180g, or browse the full olives & pickles collection for even more inspiration.
Amisa Organic Sundried Tomato Ciabatta 180g is a jar of authentic Mediterranean olives, available in a 180g size. The Organic Sundried Tomato Ciabatta from Amisa is an Italian-style bread that combines the subtle sweetness of sun-dried tomatoes with an aromatic, gluten-free base.
Yes, Amisa Organic Sundried Tomato Ciabatta 180g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Amisa Organic Sundried Tomato Ciabatta 180g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Sundried Tomato Ciabatta 180g at its best for longer.
Amisa Organic Sundried Tomato Ciabatta 180g contains the following allergens, highlighted in the ingredients list: Oat. Please also note: For allergens, please see ingredients in BOLD Always read the label carefully if you have any allergies or intolerances.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
