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This organic, gluten-free ciabatta blends the subtle sweetness of sun-dried tomatoes with a soft, high-fiber base, perfect for warming to a crispy finish. Enjoy it as a nutritious, lactose-free bread for sandwiches, soups, or on its own.
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The Organic Sundried Tomato Ciabatta from Amisa is an Italian-style bread that combines the subtle sweetness of sun-dried tomatoes with an aromatic, gluten-free base. Made with certified organic ingredients such as corn starch, natural rice sourdough, sunflower oil, and linseed flour, this ciabatta offers a deliciously soft texture with a crispy crust when warmed. It is a high-fiber bread containing psyllium husks and pea protein, making it a nutritious choice for those seeking gluten-free and lactose-free options.
This versatile ciabatta is perfect for enjoying on its own, as a side to soups, or as a flavorful base for sandwiches. Simply pop it in the oven for 10 minutes to enjoy it warm and crispy. With a balanced nutritional profile of 185 kcal per 100g, moderate fat content, and 8.6g of fiber, it not only satisfies taste buds but also supports digestive health. The inclusion of sun-dried tomatoes and tomato paste adds a gentle fruity tang, enhancing the overall flavor experience.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 772 |
| Energy (kcal): | 185 |
| Fat (g): | 7 |
| Saturates (g): | 0.8 |
| Carbs (g): | 22 |
| Sugars (g): | 1.8 |
| Fibre (g): | 8.6 |
| Protein (g): | 4.2 |
| Salt (g): | 1.9 |
