Organic Sundried Tomato Ciabatta

The Organic Sundried Tomato Ciabatta from Amisa is an Italian-style bread that combines the subtle sweetness of sun-dried tomatoes with an aromatic, gluten-free base. Made with certified organic ingredients such as corn starch, natural rice sourdough, sunflower oil, and linseed flour, this ciabatta offers a deliciously soft texture with a crispy crust when warmed. It is a high-fiber bread containing psyllium husks and pea protein, making it a nutritious choice for those seeking gluten-free and lactose-free options.

This versatile ciabatta is perfect for enjoying on its own, as a side to soups, or as a flavorful base for sandwiches. Simply pop it in the oven for 10 minutes to enjoy it warm and crispy. With a balanced nutritional profile of 185 kcal per 100g, moderate fat content, and 8.6g of fiber, it not only satisfies taste buds but also supports digestive health. The inclusion of sun-dried tomatoes and tomato paste adds a gentle fruity tang, enhancing the overall flavor experience.

corn starch*, water, natural rice sourdough* (rice flour*, water), sundried tomato* (7%), sunflower oil*, linseed flour*, rice flour*, corn flour*, psyllium seed husks*, pea protein*, dextrose*, yeast*, sea salt, tomato paste* (1%), thickener: guar gum*, xanthan gum, spices*. *= certified organic ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	772
Energy (kcal):	185
Fat (g):	7
Saturates (g):	0.8
Carbs (g):	22
Sugars (g):	1.8
Fibre (g):	8.6
Protein (g):	4.2
Salt (g):	1.9

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.