Rhythm 108

Organic Pistachio Spread

Organic Pistachio Spread

This organic Swiss pistachio spread blends roasted pistachios, almonds, and natural oils for a creamy, nutty flavor and velvety texture. Vegan, gluten-free, and palm oil-free, it’s perfect for spreading, dipping, or baking while supporting ethical, mindful eating.

Sale price £6.99 GBP Regular price
Regular price £6.99 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

Description

Rhythm 108 Organic Swiss Pistachio Spread is a luxuriously smooth blend crafted from rich, roasted organic pistachios combined with a selection of natural ingredients including almonds, sunflower and coconut oils, and gluten-free oat flour. Expertly made by Maître chocolatiers in Switzerland, this spread offers a deep, nutty flavor profile and a velvety texture that elevates any breakfast or dessert. Free from palm oil and gluten, it aligns with clean, ethical eating practices and is suitable for vegans, making it a wholesome indulgence for health-conscious consumers.

Made using traditional Swiss craftsmanship and ethically sourced ingredients, this pistachio spread is designed to deliver high-quality taste and sustainability. Its creamy consistency ensures easy spreading or dipping, perfect on toast, pancakes, or as a delightful addition to smoothies and baking. The product contains natural sweeteners and a subtle hint of salt to enhance the rich nut flavor without overpowering it, providing a balanced, artisanal experience that emphasizes both flavor and mindful production standards.

Ingredients

cane sugar*, pistachios* (18%), almonds*, sunflower oil*, coconut oil*, gluten-free oat flour*, shea butter*, salt, sunflower lecithin* * Organic Ingredients

Allergens in bold

Nutrition

Nutritional Values Per 100g
Energy (kJ): 2228
Energy (kcal): 552
Fat (g): 34
Saturates (g): 9.8
Carbs (g): 50
Sugars (g): 45
Fibre (g): 3.8
Protein (g): 8.6
Salt (g): 0.3

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.