Organic Breakfast Scramble

This Breakfast Scramble is a ready-to-cook tofu-based alternative to scrambled eggs, seasoned with turmeric, herbs, and spices for savoury flavour and golden colour. It has a soft, satisfying texture and cooks quickly in a pan. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal as a protein-rich base for breakfast plates, burritos, or brunch bowls, it brings familiar comfort in a vegan-friendly format. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

tofu*98% (water, soy beans*, coagulant: calcium sulphate), rock salt, spices*, raw cane sugar*, thickening agent: agar-agar* * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	206
Energy (kcal):	49
Fat (g):	2.7
Saturates (g):	0.5
Carbs (g):	0.5
Sugars (g):	0.5
Fibre (g):	0.9
Protein (g):	5
Salt (g):	1.3

Store in the fridge and follow instructions on packaging.