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This ready-to-cook vegan breakfast scramble is a tofu-based alternative to eggs, seasoned with turmeric, herbs, and spices for a savoury, golden flavour. With a soft, satisfying texture, it’s perfect for breakfast plates, burritos, or brunch bowls, offering a protein-rich, versatile option for any meal.
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This Breakfast Scramble is a ready-to-cook tofu-based alternative to scrambled eggs, seasoned with turmeric, herbs, and spices for savoury flavour and golden colour. It has a soft, satisfying texture and cooks quickly in a pan. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal as a protein-rich base for breakfast plates, burritos, or brunch bowls, it brings familiar comfort in a vegan-friendly format. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
