Organic Mylk Hazelnut Cocoa Spread

This Hazelnut Cocoa Spread is a dairy-free take on chocolate-hazelnut classics, made with organic ingredients and creamy sunflower oil. It’s smooth, glossy, and rich in cocoa with a nutty undertone. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Perfect on toast, pancakes, or spooned straight from the jar, it provides an indulgent, palm-oil-free treat for those seeking a plant-based alternative to familiar favourites. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

cane sugar*, sunflower oil*, hazelnuts* (10%), rice syrup powder*, reduced fat cocoa powder* (5%), cocoa butter* (3.6%), inulin powder*, emulsifier: soya lecithin*, bourbon vanilla extract* * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2328
Energy (kcal):	559
Fat (g):	35
Saturates (g):	5.5
Carbs (g):	56
Sugars (g):	51
Fibre (g):	4.6
Protein (g):	2.6
Salt (g):	0.03

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.