This organic, dairy-free hazelnut cocoa spread is rich, creamy, and palm-oil-free, offering a smooth, nutty chocolate flavour perfect for toast, desserts, or straight from the jar. Versatile and indulgent, it’s a delicious plant-based alternative for any meal or snack.
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This Hazelnut Cocoa Spread is a dairy-free take on chocolate-hazelnut classics, made with organic ingredients and creamy sunflower oil. It’s smooth, glossy, and rich in cocoa with a nutty undertone. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Perfect on toast, pancakes, or spooned straight from the jar, it provides an indulgent, palm-oil-free treat for those seeking a plant-based alternative to familiar favourites. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.