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Organic Wild Garlic & Basil Olives from The Real Olive Company are marinated in cold-pressed sunflower and extra virgin olive oils, infused with aromatic wild garlic and basil for a vibrant, gourmet flavour. Perfect for snacking or adding to salads and Mediterranean dishes, these pitted olives offer convenience and a fresh, herbal twist. Their pitted nature makes them convenient for cooking or garnishing.
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The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g is a versatile cooking oil, available at Saporia. Organic Wild Garlic & Basil Olives are crafted by marinating fresh, pitted green olives in a blend of cold-pressed sunflower and extra virgin olive oils. It is part of our cooking oils collection, chosen for quality and flavour.
Quality oils are all about gentle extraction and clean flavour, and The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g is no exception. Naturally rich and full of character, it can be used for cooking, drizzling and finishing, bringing something a little extra to simple ingredients. This combination infuses the olives with rich, smooth oils that enhance their natural texture and flavor, while wild garlic and plentiful basil add vibrant, aromatic notes. The result is a harmonious balance of earthy olive taste with the subtle pungency of wild garlic, rounded out by the fresh herbal brightness of basil. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Reach for Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g whenever you are cooking, dressing or finishing a dish. It works beautifully in everyday frying and roasting, and a drizzle just before serving adds instant richness. Try it alongside our herbs and spices to round out your kitchen staples. These olives offer a versatile culinary experience, perfect for snacking on their own or adding to salads, antipasti platters, and Mediterranean dishes. Their pitted nature makes them convenient for cooking or garnishing, while the cold-pressed oils preserve the organic integrity and boost the depth of flavor.
The Real Olive Company is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Real Olive Company for the first time or stocking up on a firm favourite, Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g is a brilliant example of what the brand does best.
Love Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g? Explore more at Saporia, including The Real Olive Company Antipasti & Mixed Olives 160g, The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g, or browse the full cooking oils collection for even more inspiration.
The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g is a versatile cooking oil, available in a 150g size. Organic Wild Garlic & Basil Olives are crafted by marinating fresh, pitted green olives in a blend of cold-pressed sunflower and extra virgin olive oils.
Yes, The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g at its best for longer.
The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Most plant oils are naturally free from cholesterol and rich in unsaturated fats. Cold-pressed varieties retain more of their natural flavour and nutrients, making them a great choice for dressings and finishing.
Different oils have different smoke points, so it is worth checking the label. As a rule, refined oils handle higher heat, while cold-pressed and unrefined oils are best kept for moderate cooking, dressings and finishing.
Most cooking oils keep well for several months after opening when stored correctly. Keep the cap sealed and the bottle away from direct sunlight and heat to preserve freshness and flavour.
Yes, many plant oils work brilliantly in baking as a substitute for butter or other fats. They produce moist results in cakes and traybakes, so feel free to experiment.
Cold-pressed means the oil has been extracted mechanically without heat or chemical solvents. This gentle process preserves more of the oil's natural flavour, aroma and nutritional qualities.
